Sam Feig (2 results)

Author:

Refine with Advanced Search

Meat Management and Operations
Harwell, Edward M., Herman Friedman, and Sam Feig
Published by New York: Chain Store Age Books an Affiliate of Lebhar-Friedman, Inc. 1975, New York, 1975
- Hardcover
- First Edition
Seller: Virtuous Volumes et al., Wilson, WI, U.S.A.Virtuous Volumes et al.
4-star seller
Contact seller
Condition: Used - Very good
US$ 20.00
US$ 4.50 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basket
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First (NAP). Hard Cover. Very Good/Very Good. First (NAP). Ex-Library. 8vo - over 7¾" - 9¾" tall. Call numbers on label on spine of d/j which is mylar covered and taped on with browned tape, library name stamp on bottom page edges, on ffep and title and dedicati…
Meat Management and Operations - Fourth Edition
Edward M. Harwell, Herman Friedman & Sam Feig
Published by Chain Store Publishing, 1990
- Hardcover
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
4-star seller
Contact seller
Association member: IOBA
Condition: Used - Very good
US$ 50.00
US$ 9.50 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basket
hard cover. Condition: very good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good, hard cover book with no dust jacket, 366 pages, sm4to.