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Sandra Lotti (31 results)
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Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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A Taste of Tuscany: Traditional Italian Recipes
Language: English
Published by Pacini Fazzi (edition 3rd Printing), 1998
ISBN 10: 8872463157 ISBN 13: 9788872463154
Paperback. Condition: Very Good. 3rd Printing. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. 3rd Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. 3rd Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A Taste of Tuscany: Traditional Italian Recipes
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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A TASTE OF TUSCANY Traditional Italian Recipes 6
Language: English
Published by Maria Pacini Fazzi Editore, 2001
ISBN 10: 8872463157 ISBN 13: 9788872463154
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Taste of Tuscany (A)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Taste of Tuscany (A)
Language: English
Published by I Mangiari. Traditional Italian Recipes, 1998
ISBN 10: 8872463157 ISBN 13: 9788872463154
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Paperback. Condition: Very Good. Taste of Tuscany (A) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Taste of Tuscany (A)
Language: English
Published by Pacini Fazzi 01/08/1998, 1998
ISBN 10: 8872463157 ISBN 13: 9788872463154
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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A Taste of Tuscany: Traditional Italian Recipes
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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A Taste of Tuscany
Language: English
Published by Maria Pacini Fazzi Editore, 1998
ISBN 10: 8872463157 ISBN 13: 9788872463154
Paperback. Condition: New.
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A Taste of Tuscany
Language: English
Published by Maria Pacini Fazzi Editore, 1998
ISBN 10: 8872463157 ISBN 13: 9788872463154
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Sapori della Maremma
Published by Lucca, Maria Pacini Fazzi Edit., 2005, 2005
Seller: TABERNA LIBRARIA - ALAI - ILAB, Pistoia, PT, Italy
Seller rating 5 out of 5 stars
In 16°, br. edit. a col., pp. 67-(5 nn.). Vol. incentrato sui molti aspetti della Maremma che si riflettono in ambito gastronomico, aspetto di fondmentale importanza per il territorio maremmano. Vol. arricchito da ill. in b/n. Stato di nuovo.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy's most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Frangipane Pie. Bianchi and Lotti reveal how to recreate the wonderful desserts that you thought could only be found in Italian bakeries or cafes-biscotti, gelati, tiramisu and many other traditional Tuscan treats. Beginning with the basics, the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites, and how to whip cream. They follow with nine chapters full of mouth-watering recipes for Cookies; Cakes and Tarts, Fruit Desserts and Preserves; Ice Creams and Sorbets; Brittles, Fritters, and Crepes; Custards and Mousses; Sweet Breads; Pies and Pastries; and Traditional Holiday Desserts.To start off each chapter, Lotti, Bianchi, and their Tuscan friends muse over topical subjects in spirited essays that capture the essence of the region. Topics include Thinness, Italian Men and Their Mothers, The Definition of Art, and Carnival in Viareggio.With recipes and stories that indulge and delight, Dolci Toscani is a wonderful addition to any cooking library. Dust jacket has a small closed tear to bottom of right front. 302 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Dessert. ISBN: 088001587X. ISBN/EAN: 9780880015875. Inventory No: 278308.
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ZUPPE DELLA TOSCANA
Published by Maria Pacini Fazzi Editrice, Lucca, 1996
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Seller rating 4 out of 5 stars
First Edition
Brossura. Condition: quasi ottimo. senza sovraccoperta. prima edizione. Formato in 16° piccolo;75 pagine. Brossura editoriale figurata: segni del tempo. Con illustrazioni in nero.
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I DOLCI DELLA TOSCANA
Published by Maria Pacini Fazzi Editrice, Lucca, 2001
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Seller rating 4 out of 5 stars
First Edition
Brossura. Condition: ottimo. senza sovraccoperta. prima edizione. Formato in 16° piccolo; 90 pagine. Brossura editoriale. Interno fresco. Con illustrazioni in nero.
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Sapori della maremma
Language: Italian
Published by Maria Pacini Fazzi Editore, 1997
ISBN 10: 8872462487 ISBN 13: 9788872462485
Condition: Buone. italiano Condizioni dell'esterno: Discrete con difetti Condizioni dell'interno: Buone.
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A Taste of Tuscany
Language: English
Published by Maria Pacini Fazzi Editore, 1998
ISBN 10: 8872463157 ISBN 13: 9788872463154
Paperback. Condition: New.
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Il fornello racconta. La cucina della Lucchesia
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Hardcover. Condition: Very Good. No Jacket. First Edition. The boards are tidy overall with little edge wear. The binding is secure. There are no ink inscriptions or annotations. Tall, extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services.
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Dove va l'Europa? Problemi e prospettive del vecchio continente nel mondo attuale
Language: Italian
Published by Franco Angeli Libri S.r.l., MILANO, 1989
ISBN 10: 8820433664 ISBN 13: 9788820433666
Condition: DISCRETO USATO. Istituto Gramsci Sezione Emilia - Romagna ITALIANO Brossura datata, vol. 950.9 della collana, copertina illustrata con pigmento alterato dalla luce e scurito da veli di polvere da scaffale, patinato usurato da attrito e compressione, fogli conservano buon aspetto seppur velati da ossidazione vintage, intensa ai tagli. N. pag. 139.
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A Taste of Tuscany
Language: English
Published by Maria Pacini Fazzi Editore, 1998
ISBN 10: 8872463157 ISBN 13: 9788872463154
US$ 30.44
US$ 87.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New.
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Zuppe della Toscana
Published by Lucca
Seller: Sergio Trippini, Gavirate, VA, Italy
Seller rating 4 out of 5 stars
Libro vintage. Argomento: Cucina. Autore: Lotti Sandra. Editore: Pacini Fazzi. Luogo: Lucca. Anno: 1996. Formato: in-16°. Pagg: 75. Legatura: Brossura. Conservazione: ottima. Figure in nero all'interno e fuori dal testo.
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Sapori della Maremma
Published by Maria Pacini Fazzi, Lucca, 2005
Seller: Studio Bibliografico Malombra, Vicenza, VI, Italy
Seller rating 4 out of 5 stars
Collana i mangiari 67 p.; 16,5 cm. Brossura editoriale. Ottimo.
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ZUPPE DELLA TOSCANA
Published by MARIA PACINI FAZZI EDITORE, LUCCA, 1996
Seller: Stampe Antiche e Libri d'Arte BOTTIGELLA, VIGEVANO, PV, Italy
Seller rating 5 out of 5 stars
Vol. in -16 (12 x 16,5 cm.), brossura editoriale verde chiara con titoli in nero entro riquadro bianco, velina trasparente di protezione, pp. 75, (5). Leggeri segni d'uso alla copertina, per il resto in buone condizioni.
