Sasa Mitrev (46 results)

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Taschenbuch. Condition: Neu. Presence of fire blight in apple, pear and quince in Macedonia | Sasa Mitrev (u. a.) | Taschenbuch | 60 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139867493 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers. 60 pp. Englisch.…

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bojkov GligorThe author team are particularly interested to solve the most complicated situations in the protection of the vines, especially interested in the factors that contribute to the increased number of chemical treatments in.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mitrev SasaAuthors: Prof d-r Sasa Mitrev, full professor and Assist. prof. Emilija Arsov, PhD Plant Protection, Faculty of Agriculture, Goce Delcev University, Stip, Department for Plant and Environmental Protection. Scientific work . …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kostadinovik Velickovska SanjaAssist. Prof. Dr. Sanja Kostadinovic Velickovska was born 03.28.1979 in Macedonia. She was awarded a DAAD research grant and obtained her PhD degree in Food Chemistry at the Institute of Food Chemistry, .…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Una de las enfermedades vegetales más importantes en viticultura es el moho gris causado por Botrytis cinerea Pers. Fr., el anamorfo de un hongo ascomiceto(Botryotinia fuckeliana Whetzel). El desarrollo del moho gris en las bayas de la uva depende de la estructura genética de la población de patógenos, pero también de algunos factores clave, como las condiciones climáticas, la arquitectura de los racimos y la susceptibilidad de las bayas. Se requieren numerosos tratamientos con fungicidas para el manejo del moho gris, lo que intensifica el riesgo de desarrollo de resistencia, ya que B .cinerea tiene un alto riesgo de desarrollo de resistencia. El modelo de previsión para B. cinerea Pers. que se mostrará aquí es sólo un intento pionero para prevenir el desarrollo del moho gris. Las variedades de uva blanca Smederevka y Zilavka fueron observadas continuamente en los últimos tres años en los dos campos experimentales situados en Smilica y Sopot, Kavadarci, República de Macedonia del Norte. La hipótesis de trabajo era seguir el desarrollo de la enfermedad tras el aumento de la glucosa por encima del 11%, hasta el momento de la vendimia.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kostadinovic Velickovska SanjaAssist.Prof. Dr. Sanja Kostadinovic Velickovska was born 28.03. 1979 in Macedonia. She was awarded a DAAD research grant and obtained her PhD degree in Food Chemistry at the Institute of Food Chemistry, .…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Erwinia amylovora, a bacterial blight affecting fruit, is one of the most known and dangerous diseases affecting quince, pear and apple and other Rosaceae family plants. It was first discovered in America in 1780, and first appeared in Macedonian quinces in 1989. Erwinia amylovora, called bacterial blight of fruit trees and ornamental plants, is one of the most intensely pathogenic bacteria that have been studied. It is assumed that the disease was first recognised in the United States at the end of the 18th century in wild species of plants, from which the bacteria spread to sensitive varieties of pear (Pyrus communis), apple (Malus silvestris) and quince (Cydonia oblongata), introduced by early American settlers from Eastern Europe and Southwest Asia. Drying of fruit trees was first observed in mountainous areas on both sides of the Hudson River in New York. From this region, the bacteria spread at high speed to neighbouring countries. Symptoms of E. amylovora are generally seen in the flowers which dehydrate and then turn either brown or black. The most massive and intensive symptoms is spread from the flowers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kostadinovska EmilijaAss. Prof. Emilija Kostadinovska, Doctor of science at the field of Plant Protection works at the Faculty of Agriculture under Goce Delcev University, as assistant professor and Vice dean of sciences. Scientific . …