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Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by World Scientific Publishing Company 6/28/2021, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Language: English
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Paperback or Softback. Condition: New. Ninth Revolution, The: Transforming Food Systems for Good 1.18. Book.
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Published by World Scientific Publishing Company, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Language: English
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Published by World Scientific Publishing Company, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Language: English
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Published by World Scientific Pub Co Inc, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Language: English
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Add to basketPaperback. Condition: Brand New. 400 pages. 9.00x6.00x0.91 inches. In Stock.
Published by World Scientific Sep 2021, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Language: English
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Add to basketTaschenbuch. Condition: Neu. Neuware - We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.
Published by World Scientific Publishing Company, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Language: English
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Published by World Scientific Publishing Company, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Language: English
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Published by World Scientific Publishing Company, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Language: English
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Published by World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Language: English
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Published by World Scientific Publishing Company, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Language: English
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Published by World Scientific Publishing Company, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Language: English
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Published by World Scientific Publishing Company, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Language: English
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Published by World Scientific Publishing Company, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Language: English
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Published by World Scientific Pub Co Inc, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Language: English
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Add to basketHardcover. Condition: Brand New. 400 pages. 9.02x5.98x0.88 inches. In Stock.
Published by World Scientific Pub Co Inc, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 400 pages. 9.00x6.00x0.91 inches. In Stock. This item is printed on demand.
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnWe are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agricult.