Order Total (1 Item Items):
Shipping Destination:
Schlesinger Chris (396 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (396)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition
Collectible Attributes
Language (5)
Free Shipping
Seller Location
Seller Rating
-
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Published by W. W. Norton & Company, 2002
ISBN 10: 0393050874 ISBN 13: 9780393050875
Language: English
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 11.98
Used offers from US$ 3.81
Also find Hardcover First Edition
-
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 17.58
Used offers from US$ 3.98
Also find Hardcover First Edition Signed
-
The Thrill of the Grill
Published by HarperCollins Publishers, 2002
ISBN 10: 0060084499 ISBN 13: 9780060084493
Language: English
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.72.
More buying choices from other sellers on AbeBooks
New offers from US$ 54.05
Used offers from US$ 4.06
Also find Softcover
-
License to Grill : Achieve Greatness at the Grill with 200 Sizzling Recipes
Published by HarperCollins Publishers, 1997
ISBN 10: 0688139434 ISBN 13: 9780688139438
Language: English
First Edition
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
New offers from US$ 43.49
Used offers from US$ 4.12
Also find Hardcover First Edition Signed
-
Let the Flames Begin: 250 Recipes to Grilling Mastery
Published by W. W. Norton & Company, 2005
ISBN 10: 0393326578 ISBN 13: 9780393326574
Language: English
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 5.75
Used offers from US$ 4.40
Also find Softcover First Edition
-
Condition: Very Good. Very Good.
More buying choices from other sellers on AbeBooks
New offers from US$ 83.95
Used offers from US$ 5.05
Also find Softcover First Edition Signed
-
Salsa, Sambals, Chutneys and Chow-Chows
Published by HarperCollins Publishers, 1995
ISBN 10: 0688142702 ISBN 13: 9780688142704
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
Used offers from US$ 6.09
Also find Softcover First Edition
-
The Thrill of the Grill
Published by HarperCollins Publishers, 1990
ISBN 10: 0688088325 ISBN 13: 9780688088323
Language: English
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.35.
More buying choices from other sellers on AbeBooks
New offers from US$ 18.36
Used offers from US$ 6.09
Also find Hardcover Softcover First Edition
-
![Stock image for The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook] for sale by SecondSale](https://pictures.abebooks.com/isbn/9781607745273-us-300.jpg)
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 25.83
Used offers from US$ 6.17
Also find Hardcover First Edition
-
Grilling Maestros
Published by Bristol Publishing Enterprises, 1999
ISBN 10: 0965109550 ISBN 13: 9780965109550
Language: English
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.
More buying choices from other sellers on AbeBooks
Used offers from US$ 6.20
Also find Softcover First Edition
-
Lettuce in Your Kitchen : 100 Innovative Salads and 100 Versatile Dressings
Published by HarperCollins Publishers, 1996
ISBN 10: 0688145647 ISBN 13: 9780688145644
Language: English
First Edition
Condition: As New. 1st. Used book that is in almost brand-new condition.
More buying choices from other sellers on AbeBooks
Used offers from US$ 6.24
Also find Hardcover First Edition
-
Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings
Published by William Morrow & Company, 1998
ISBN 10: 068816062X ISBN 13: 9780688160623
Language: English
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.08.
-
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
Condition: Good. Witschonke, Alan (illustrator). Very Good.
More buying choices from other sellers on AbeBooks
New offers from US$ 22.40
Used offers from US$ 6.32
Also find Hardcover First Edition
-
How to Cook Meat
Published by William Morrow & Company, 2000
ISBN 10: 0688161995 ISBN 13: 9780688161996
Language: English
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.88.
More buying choices from other sellers on AbeBooks
Used offers from US$ 6.61
Also find Hardcover First Edition
-
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 34.59
Used offers from US$ 6.66
Also find Softcover First Edition
-
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
Used offers from US$ 6.72
-
Condition: Very Good. Very Good.
More buying choices from other sellers on AbeBooks
Used offers from US$ 6.73
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.55.
-
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Published by Harvard Common Press, 1994
ISBN 10: 155832061X ISBN 13: 9781558320611
Language: English
Paperback. Condition: Very Good.
More buying choices from other sellers on AbeBooks
New offers from US$ 21.40
Used offers from US$ 7.10
Also find Softcover
-
Grilling Maestros
Published by Rowman & Littlefield Publishers, Incorporated, 2002
ISBN 10: 0965109593 ISBN 13: 9780965109598
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
-
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
More buying choices from other sellers on AbeBooks
New offers from US$ 28.34
Used offers from US$ 10.52
Also find Softcover
-
Barbecue: Recipes, Techniques, Tools
Published by Dorling Kindersley 02/05/2011, 2011
ISBN 10: 1405366508 ISBN 13: 9781405366502
Language: English
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
More buying choices from other sellers on AbeBooks
New offers from US$ 32.18
Used offers from US$ 11.00
Also find Softcover
-
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
-
Let the Flames Begin : Tips, Techniques and Recipes for Real Live Fire Cooking
Published by W. W. Norton & Company, Incorporated, New York, New York, U.S.A., 2002
ISBN 10: 0393050874 ISBN 13: 9780393050875
Language: English
Seller: Martin Nevers- used & rare books, Oxford, FL, U.S.A.
Association Member: FABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. First Edition. 428 pages. Red binding with gold/bronze letters on black spine. 14 pages full page color illustrations in center of book. B/W illustrations throughout book. Brodart plastic cover. Photos on request.
-
Human Rights Law
Published by Dorling Kindersley Ltd, United Kingdom, London, 2011
ISBN 10: 1849463808 ISBN 13: 9781849463805
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
-
The Thrill of the Grill (Recipeasel)
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Spiral Bound. Condition: Very Good. Very good spiral-bound flipbook in slipcase. Book mounted on collapsible free-standing easel.
-
Hard Cover. Condition: Near Fine. First Edition/5th Printing. Achieve greatness at the grill with 200 sizzling recipes. Features in-depth grilling briefing, a chapter devoted to grilling on skewers, a section on Hobo Pack techniques, plus a wide selection of pasta and salad suggestions and much more. 400 pages including index. Color photos. Lovely copy.
-
LETTUCE IN YOUR KITCHEN
Published by William Morrow, New York, 1996
ISBN 10: 0688145647 ISBN 13: 9780688145644
Language: English
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 4 out of 5 stars
First Edition
hardcover. Condition: As new. Dust Jacket Condition: as new. First Edition, First Printing. NY: William Morrow, c1996. first printing. 264pp., index, illustrations, color photographs. Imperial 8vo. As new hardcover in as new d/j.
-
Hardcover. Condition: Very Good. With Color Photographs (illustrator). First Edition. VG/NF. Hardcover with dust jacket. Bumping to head of corners. 2000. First ediiton. Very nice copy.
