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Schweigert Bernard (3 results)
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear, edge wear, a few small edge tears at the top. Inside pages are clean. ; Food Science And Technology; 505 pages.
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THE SCIENCE OF MEAT AND MEAT PRODUCTS THIRD EDITION
Published by Food & Nutrition Press, Inc. (1987), Westport, Connecticut, 1987
Seller: Hoffman Books, ABAA, IOBA, Columbus, OH, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. 639pp., Burgundy boards with gilt stamping, a fine copy.
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US$ 91.16
US$ 45.07 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Ex-library book, usual markings. Hardback, in good condition. Clean text, sound binding. Quick dispatch from UK seller.
