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E. M. Forster A Study In Double Vision
Seller: Next Chapter Books SC, LLC, Lexington, SC, U.S.A.
Seller rating 5 out of 5 stars
Signed
Soft cover. Condition: Very Good. First Edition Thus. Signed by Author 0896840875 This softcover book is square and tight. The pages are clean, with no markings or folds. The wrappers are bright with no damage to the points and no folds or creases to the spine. The condition is Very good. Not ex-library. No remainder mark. Signed by the Author on the free end page and dated June 12, 1981 with the following inscription in her hand: "For Professor A___ P________ With best regards". Signed by Author(s).
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Covenant Bible Study
Language: English
Published by Abingdon Press 2014-04-15, 2014
ISBN 10: 1426772173 ISBN 13: 9781426772177
US$ 19.37
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Covenant Bible Study
Language: English
Published by Abingdon Press 2014-04-15, 2014
ISBN 10: 1426772238 ISBN 13: 9781426772238
US$ 23.83
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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MOMENTUM. New Victorian Architecture.
Language: English
Published by The Miegunyah Press, 2012., 2012
ISBN 10: 0522859828 ISBN 13: 9780522859829
Seller: Sainsbury's Books Pty. Ltd., Camberwell, VIC, Australia
Association Member: ANZAAB ILAB
Seller rating 4 out of 5 stars
4to, 446pp. Colour and black & white illustrations. A very good hardback copy in lightly worn slipcase.
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US$ 33.47
US$ 15.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good.
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Instant Insights : Nutritional Benefits of Milk
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Condition: As New. Unread book in perfect condition.
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Instant Insights : Nutritional Benefits of Milk
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Condition: New.
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Instant Insights: Nutritional Benefits of Milk
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Paperback. Condition: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
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Instant Insights: Nutritional Benefits of Milk
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
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Instant Insights : Nutritional Benefits of Milk
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 57.62
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.93
US$ 15.82 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Instant Insights : Nutritional Benefits of Milk
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 64.81
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Instant Insights: Nutritional Benefits of Milk
Language: English
Published by Burleigh Dodds Science Pub, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
US$ 76.90
US$ 13.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 190 pages. 9.25x6.25x0.75 inches. In Stock.
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Instant Insights: Nutritional Benefits of Milk
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Paperback. Condition: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
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Remington: The Science and Practice of Pharmacy (2 Volumes)
Language: English
Published by Pharmaceutical Press, 2012
ISBN 10: 0857110624 ISBN 13: 9780857110626
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Instant Insights: Nutritional Benefits of Milk
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
US$ 64.82
US$ 85.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 11 available
Add to basketPaperback. Condition: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
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Achieving sustainable production of milk : Milk composition, genetics and breeding
Book 25 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760444 ISBN 13: 9781786760449
Condition: As New. Unread book in perfect condition.
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Achieving sustainable production of milk : Milk composition, genetics and breeding
Book 25 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760444 ISBN 13: 9781786760449
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 209.08
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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The Speculative Edge, Issue 3, October 2012
Language: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1479269697 ISBN 13: 9781479269693
US$ 13.25
US$ 16.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 88 pages. 8.27x5.43x0.47 inches. This item is printed on demand.
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Achieving sustainable production of milk : Milk composition, genetics and breeding
Book 25 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760444 ISBN 13: 9781786760449
Condition: New.
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Achieving sustainable production of milk : Milk composition, genetics and breeding
Book 25 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760444 ISBN 13: 9781786760449
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 239.30
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 251.12
US$ 8.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 500.
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US$ 252.28
US$ 8.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 500.
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Condition: New. pp. 500.
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US$ 261.40
US$ 16.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 500 pages. 9.49x8.50x0.83 inches. In Stock.
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Condition: New. pp. 500.
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US$ 261.40
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 500 pages. 9.72x8.50x1.18 inches. In Stock.
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Condition: New. pp. 500.
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Condition: New. pp. 500.
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Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Condition: New. Print on Demand.
