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Sharma Ramesh Kumar (318 results)
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INDIAN HERBAL MEDICINES: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES
Published by Springer
ISBN 10: 3031067177 ISBN 13: 9783031067174
Condition: New.
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TOXINS AND CONTAMINANTS IN INDIAN FOOD PRODUCTS
Published by Springer
ISBN 10: 3031067290 ISBN 13: 9783031067297
Condition: New.
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TOXINS AND CONTAMINANTS IN INDIAN FOOD PRODUCTS
Published by Springer
ISBN 10: 3031067290 ISBN 13: 9783031067297
Condition: New.
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TOXINS AND CONTAMINANTS IN INDIAN FOOD PRODUCTS
Published by Springer
ISBN 10: 3031067290 ISBN 13: 9783031067297
Condition: New.
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Advanced Combustion Techniques and Engine Technologies for the Automotive Sector.
Book 35 of 64: Energy, Environment, and SustainabilityLanguage: English
Published by Singapore, Springer., 2020
ISBN 10: 9811503672 ISBN 13: 9789811503672
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XIV, 256 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Energy, Environment, and Sustainability. Sprache: Englisch.
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MANYNESS OF SELVES, SAMKHYA AND K C BHATTACHARYYA - article in one complete issue of PHILOSOPHY EAST AND WEST QUARTERLY , vol 54 no. 4 2004
Publication Date: 2004
Seller: Xerxes Fine and Rare Books and Documents, Glen Head, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Near Fine. 2004 first edition. University of Hawai'i Press. sm4to wraps. Sharma article p. 425-457. Other articles by Robert Ashmore, Hoyt Tillman, Weihe u and Hugh Nicholson. Library name stamp on cover (no other library marks) - properly deaccessioned. Near Fine, clean and bright. An attempt to prove not only the reality but the plurality of selves.
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International EditionToxins and Contaminants in Indian Food Products
ISBN 10: 3031067290 ISBN 13: 9783031067297
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Microbial Bioprocessing of Agri-food Wastes
Language: English
Published by Taylor and Francis Ltd, GB, 2024
ISBN 10: 0367653362 ISBN 13: 9780367653361
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products.
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Microbial Bioprocessing of Agri-food Wastes : Food Ingredients
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.28
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Microbial Bioprocessing of Agri-food Wastes : Bioactive Molecules
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.28
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Microbial Bioprocessing of Agri-food Wastes : Industrial Enzymes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 66.09
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Natural Inflammatory Molecules in Fruits and Vegetables (Paperback)
Book 216 of 220: SpringerBriefs in Molecular ScienceLanguage: English
Published by Springer Nature Switzerland AG, Cham, 2021
ISBN 10: 3030884724 ISBN 13: 9783030884727
First Edition
Paperback. Condition: new. Paperback. This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants. This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chemistry and Food Safety in the Eu : The Rapid Alert System for Food and Feed
Book 111 of 220: SpringerBriefs in Molecular ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.34
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Microbial Bioprocessing of Agri-food Wastes : Industrial Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 73.79
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Microbial Bioprocessing of Agri-food Wastes : Industrial Enzymes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 74.59
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
