Shiu Lee Chen (13 results)

Condition: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condition: Good. 11Th Printing, 2000. Mylar Protected Cover, Light Shelf Wear On The Book. Unique Cookbook As It Is Written In Both Japanese And English.

Wraps. Condition: Very Good+. 13th Printing. Published in Japanese and English; Textblock very clean and tight. Covers lightly edge and corner rubbed; covers in lightly edge-worn mylar; 103p. Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. K. Lin (illustrator). Paperback.

paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Paperback. Condition: Good. Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes. …

Soft cover. Condition: Very Good. Later Printing. 104 pp. Oversized. Light edge and corner wear with a flat uncreased spine; no interior markings. Illustrated with colour photographs. There are too many recipes here to list them all but some of the highlights are: Miso Soup; Stuffed Tofu Pockets; Broiled Fresh Eel; Spinach with Sesame Paste; Octopus Salad; Beef Sukiyaki; Tokyo Style Stew; and many, many more. Size: 4to. Book. …

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. : Descubre los secretos de la cocina japonesa con este libro de cocina de Wei-Chuan. Aprende a preparar platos deliciosos y elegantes, tanto para banquetes formales como para comidas más sencillas. El libro describe paso a paso y con gran detalle todas las técnicas y métodos especiales de la cocina japonesa que necesitas para dominar la preparación de cada plato apetitoso. Incluye secciones sobre platos fríos, sopas, platos a fuego lento, platos al vapor, platos fritos, platos de arroz y platos de fideos. EAN: 9780941676199 Tipo: Libros Categoría: Otros Título: Japanese Cuisine Autor: Shiu-Lee Chen Editorial: Wei-Chuan Publishing Co Ltd Idioma: en Páginas: 104 Formato: tapa blanda.…

Paperback. Condition: Used: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDNational & Regional CuisineGood quality. Some creasing, stains, and writing.

Paperback. Condition: Brand New. 104 pages. 10.50x7.50x0.25 inches. In Stock.

Soft cover. Condition: Very Good. Dust Jacket Condition: Very Good Clear Plastic. Second Printing. **Bundle Up & Save On Postage** A very nice soft cover copy 7.5 X 10" 103 pages from 1990. The colourful photographs can be your guide to preparing and serving artistic feasts for all the senses. Written in both Japanese and English with clear instructions and step-by-step color photographs. Color Photographs (illustrator). …