Shoemaker David M (20 results)
Language: English
Published by New York and Oxford: Oxford University Press, 1993., 1993
- Hardcover
- First Edition
- Signed
Seller: David Hallinan, Bookseller, Columbus, MS, U.S.A.David Hallinan, Bookseller
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US$ 12.00
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First printing (per publisher's number line upon copyright page) INSCRIBED, SIGNED, AND DATED BY CO-EDITOR AND CONTRIBUTOR ROBERT G. SHOEMAKER ALONG WITH AUTOGRAPHED LETTER SIGNED (ALS) LAID-IN. x, 261 pages. Hardcover: H 24.25cm x L 16cm. Dust jacket rubbed, mild bumping and slight nicks at edges, some rippling and slight bubbl…ing to dj's laminate along lower edges. Black cloth spine with ends lightly bumped, blue boards. Shoemaker's four-line ink inscription " For Michael - | With best wishes | Robert Shoemaker | May, 1993" on front free endpaper with eleven-line handwritten note dated May 17, 1993 to same individual laid-in between front free endpaper and half-title. Interior pages are bright and clean. Binding is firm. A very good+ copy in a very good- dust jacket. ISBN 0195072014.
- Hardcover
- Signed
Seller: Ageless Pages, Cottonwood, AZ, U.S.A.Ageless Pages
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Hard Cover. Condition: Like New. No Jacket. Inscribed "Jack Every good wish! James Puccino." Achieve business success through the power of the human spirit. Inscribed and Signed By Author.
Dædalus, Journal of the American Academy of Arts and Sciences: "The End of Tolerance: Engaging Cultural Differences", et al., Volume 129, Number 4, Fall 2000
Stephen R. Graubard (Editor); Phyllis S. Bendell (Managing Editor); Sarah M. Shoemaker (Associate Editor); Katherine Prat Ewing, Unni Wikan, David L. Chambers, et al. (Contributing Editors)
Language: English
Published by American Academy of Arts and Sciences, New York, 2000
- Softcover
- Magazine / Periodical
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
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US$ 19.26
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Add to basketSoft Cover. Condition: Very Good. Volume 129, No. 4, Fall 2000. 259 pp. Vol. 129, No. 4, Fall 2000 only! Solidly bound copy with minimal external wear, crisp pages and clean text. Michael Schubert (Cover Design) (illustrator).
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- Hardcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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US$ 32.81
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gebundene Ausgabe. Condition: Gut. 305 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 600.
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
US$ 32.86
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30 cm. xv, 606 p. : ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Language: English
Published by Hoboken, NJ, Wiley-Interscience, 2000-2005., 2005
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
US$ 72.77
US$ 34.19 shippingShips from Germany to U.S.A.Quantity: 1 available
1 Online-Ressource. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise M.; Sporns, Peter
- Hardcover
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.Smith Family Bookstore Downtown
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US$ 100.00
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Hardcover. Condition: Very Good. volume 2 only. light scratch on front board. no dust jacket. text clean and unmarked. binding tight. boards have light wear along edges and light wear along edges of pages.
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
US$ 222.22
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 222.22
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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US$ 229.99
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 247.19
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Condition: New. pp. 624.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 253.76
US$ 8.68 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. 624.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 272.35
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. 624.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 272.19
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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US$ 275.33
US$ 15.38 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 374.62
US$ 10.83 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Mich…ael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648. . 2004. 1st Edition. Hardcover. . . . .
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 397.73
US$ 26.70 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. illustrated edition annotated edition. 624 pages. 11.00x8.50x1.50 inches. In Stock.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 408.44
US$ 33.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: Used
US$ 451.24
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Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested… if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 452.14
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Mich…ael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
