Decker Eric A (87 results)
Nexus: The International Henry Miller Journal (Volume 11, 2016)
Decker, Dr. James; MacLeod, Normajean; Jaeckle, Dominic; Buhs, Joshua; Gordon, Dr. William A.; Garland, Dr. Sarah; Hades, Lena; Lehman, Eric D.; Miller, June; Cowe, Jennifer
- Softcover
Seller: MostlyAcademic, Berrima, NSW, AustraliaMostlyAcademic
Contact seller5-star sellerCondition: Used - Fine
US$ 17.72
US$ 34.95 shippingShips from Australia to U.S.A.Quantity: 1 available
Soft cover. Condition: Fine.
Language: English
Published by Woodhead Publishing, Cambridge, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Webbooks, Wigtown, Wigtown, United KingdomWebbooks, Wigtown
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Good
US$ 24.57
US$ 39.76 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hard Cover. Condition: Good. No Jacket. First Thus. From an academic library with the usual stamps etc. This book is heavy and will attract postal sucharges. OX3266.
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
US$ 32.93
US$ 34.26 shippingShips from Germany to U.S.A.Quantity: 1 available
30 cm. xv, 606 p. : ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 79.17
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by Woodhead Publishing Limited, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 79.33
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 744.
More images- Hardcover
Seller: killarneybooks, Inagh, CLARE, Irelandkillarneybooks
Contact seller5-star sellerCondition: Used - Very good
US$ 49.64
US$ 38.48 shippingShips from Ireland to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Hardcover, xii + 499 pages, index, NOT ex-library. Printed in the USA, not an Indian/economy edition. Internally in mint condition: clean and bright, with unmarked text, free of readily noticeable creasing; firm secure binding throughout; clean outer page edges. Boards show small indentations/cre…ases to edges, two small punctures/nicks to edges of rear panel; scratches and faint shelfworn marks. Gentle circular transparent scuff-marks along the length of spine. Published without a dust jacket. -- A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle foods. Photographs, illustrations, charts, and tables accompany in-depth discussions on: oxidative processes in muscle foods; dietary strategies for improving the oxidative stability of muscle foods; the beneficial impact of vitamin E supplementation on meat quality; economic and safety implications of nutritionally modified meat; food industry applications involving meat, poultry, and seafood; animal nutrition and muscle biochemistry; new areas where nutritional strategies can improve meat quality.
Language: English
Published by Hoboken, NJ, Wiley-Interscience, 2000-2005., 2005
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
US$ 72.93
US$ 34.26 shippingShips from Germany to U.S.A.Quantity: 1 available
1 Online-Ressource. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Decker Eric, A., Cameron Faustman und J. Lopez-Bote Clemente:
- Hardcover
Seller: Roland Antiquariat UG haftungsbeschränkt, Weinheim, GermanyRoland Antiquariat UG haftungsbeschränkt
Contact seller5-star sellerCondition: Used
US$ 92.34
US$ 47.96 shippingShips from Germany to U.S.A.Quantity: 1 available
1. 512 p. Unread book. Very good condition. Minimum traces of storage. 9780471314547 Sprache: Englisch Gewicht in Gramm: 843 Hardcover: 16.7 x 2.9 x 25.3 cm.
Language: English
Published by Woodhead Publishing, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 189.83
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
US$ 222.89
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 222.89
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Handbook Of Food Analytical Chemistry: Water, Proteins, Enzymes,Lipids, And Carbohydrates
Wrolstad, Ronald E.; Decker, Eric A.; Schwartz, Steven J.; Sporns, Peter; Eric A. Decker; Steven J. Schwartz
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
US$ 223.46
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
US$ 231.31
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Handbook Of Food Analytical Chemistry: Water, Proteins, Enzymes,Lipids, And Carbohydrates
Wrolstad, Ronald E.; Decker, Eric A.; Schwartz, Steven J.; Sporns, Peter; Eric A. Decker; Steven J. Schwartz
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
US$ 231.90
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 226.19
US$ 8.61 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 552.
Language: English
Published by Woodhead Publishing Ltd 2010-09-27, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 227.53
US$ 20.53 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 246.75
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components : Pigments, Colorants, Flavors, Texture, And Bioactive Food Components
Wrolstad, Ronald E. (EDT); Acree, Terry E. (EDT); Decker, Eric A. (EDT); Penner, Michael H. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 247.20
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 245.86
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 624.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 255.12
US$ 7.78 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 250.34
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 552.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 257.07
US$ 9.14 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components : Pigments, Colorants, Flavors, Texture, And Bioactive Food Components
Wrolstad, Ronald E. (EDT); Acree, Terry E. (EDT); Decker, Eric A. (EDT); Penner, Michael H. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 247.16
US$ 19.88 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing Limited, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 251.04
US$ 8.61 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 432 Illus.
Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids, And Carbohydrates
Wrolstad, Ronald E. (EDT); Acree, Terry E. (EDT); Decker, Eric A. (EDT); Penner, Michael H. (EDT); Reid, David S. (EDT); Schwartz, Steven J. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 257.40
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Handbook of Food Analytical Chemistry
Peter Sporns Steven J. Schwartz Eric A. Decker Ronald E. Wrolstad
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 256.06
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Condition: New. pp. 784.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 253.44
US$ 8.61 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. 624.
Language: English
Published by Woodhead Publishing, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 259.32
US$ 16.57 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 432 pages. 9.25x6.25x1.25 inches. In Stock.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 270.19
US$ 11.25 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Woodhead Publishing Limited, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 267.83
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 432.
