Siadatan Tim (79 results)

Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

hardcover. Condition: Good condition. Cover shows some wear; clean inside. Ships quickly.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Hardback. Condition: New. WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025ONE OF AMAZON'S TOP 10 BOOKS OF 2025FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY'An amazing array of wonderful pastas' Jamie Oliver'Recipes that are a joy to prepare and to polish off' Yotam Ottolenghi'Pure joy' Keira Knightley------------PASTA, PERFECTED.From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.Includes easy-to-follow recipes for all their favourites:- Pappardelle with Beef Shin Ragu- Pici Cacio e Pepe- Fettuccine with 'Nduja and Mascarpone- Tagliarini with Crab, Chilli, Lemon and Parsleyplus many new and off-menu dishes shared for the first time.You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.---------'An extremely handsome, useful and inspiring book' Rachel Roddy'Pasta dishes that would make any nonna nod in approval' Chris Bianco.

Condition: As New. Unread book in perfect condition.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi A Simple Bites Best Cookbook of the Year From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Siadatan, 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: new. Hardcover. A British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach.Learn a British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.'This is the book I've been waiting for' Nigel SlaterTrullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.'Now you can make Siadatan's very good food at home' The Times From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullos sister restaurant Padella, this is food that brings people together.'Now you can make Siadatans very good food at home' The Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New.

Condition: new.

Condition: New. 2025. Hardback. . . . . .

Hardback. Condition: New. WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025ONE OF AMAZON'S TOP 10 BOOKS OF 2025FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY'An amazing array of wonderful pastas' Jamie Oliver'Recipes that are a joy to prepare and to polish off' Yotam Ottolenghi'Pure joy' Keira Knightley------------PASTA, PERFECTED.From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.Includes easy-to-follow recipes for all their favourites:- Pappardelle with Beef Shin Ragu- Pici Cacio e Pepe- Fettuccine with 'Nduja and Mascarpone- Tagliarini with Crab, Chilli, Lemon and Parsleyplus many new and off-menu dishes shared for the first time.You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.---------'An extremely handsome, useful and inspiring book' Rachel Roddy'Pasta dishes that would make any nonna nod in approval' Chris Bianco.

Hardcover. Condition: new. Hardcover. WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025ONE OF AMAZON'S TOP 10 BOOKS OF 2025FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY'An amazing array of wonderful pastas Jamie OliverRecipes that are a joy to prepare and to polish off Yotam Ottolenghi'Pure joy' Keira Knightley------------PASTA, PERFECTED.From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lovers cookbook and the long-awaited debut from Padella, the iconic London restaurant.Includes easy-to-follow recipes for all their favourites:- Pappardelle with Beef Shin Ragu- Pici Cacio e Pepe- Fettuccine with 'Nduja and Mascarpone- Tagliarini with Crab, Chilli, Lemon and Parsleyplus many new and off-menu dishes shared for the first time.You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy the home of pasta and the heartbeat of Padella.---------An extremely handsome, useful and inspiring book Rachel RoddyPasta dishes that would make any nonna nod in approval Chris Bianco This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: As New. Unread book in perfect condition.

Condition: New. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book provides all of it. Num Pages: 288 pages. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. . . 2017. Hardcover. . . . .

Hardback. Condition: New. 'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.'Food filled with emotion and cooked with heart. There are few people I'd rather cook for me' Anna Jones'Trattoria-style cooking at its finest' Stylist'Now you can make Siadatan's very good food at home' The Times.

hardcover. Condition: New.

Hardback. Condition: New. 'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.'Food filled with emotion and cooked with heart. There are few people I'd rather cook for me' Anna Jones'Trattoria-style cooking at its finest' Stylist'Now you can make Siadatan's very good food at home' The Times.

Condition: New.

hardcover. Condition: New.

Condition: New.

Condition: New. 2025. Hardback. . . . . . Books ship from the US and Ireland.