Simmonds Monique S J (3 results)

- Hardcover
Seller: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, United KingdomPEMBERLEY NATURAL HISTORY BOOKS BA, ABA
Contact seller5-star sellerCondition: Used - As new
US$ 102.96
US$ 29.32 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. xxii, 774, tables and text figs. . HB. As new. A substantial scientific reference work examining the nutritional, biochemical and phytochemical composition of cultivated fruit varieties from around the world. The volume compares traditional, heritage and modern cultivars, highlighting differences in vitamins, minerals, phenolic compounds, antioxidants, flavour components and other bioactive constituents. Individual chapters cover more than thirty major fruits, including apples, bananas, citrus fruits, grapes, mangoes, peaches, pears, plums, raspberries and strawberries, etc each with botanical background, compositional analyses, current research and extensive references. An authoritative resource for horticulturists, food scientists, nutritionists, plant breeders and agricultural researchers, with particular relevance to the conservation and evaluation of heritage fruit cultivars and the development of improved commercial varieties. [9780124081178]. …

- Hardcover
- First Edition
Seller: Acanthophyllum Books, Holywell, FLINT, United KingdomAcanthophyllum Books
Contact seller2-star sellerAssociation member: PBFA
Condition: Used - Fine
US$ 109.83
US$ 29.26 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Pictorial hard covers. Condition: Fine. No Jacket. 1st edition. Scarcely used. Weight: 1.0 Language: English.

- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Very good
US$ 131.41
US$ 118.01 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Zustand: Gut | Seiten: 436 | Sprache: Englisch | Produktart: Bücher | This book is principally concerned with the relatively complex small molecules produced by plants, which are important as drugs, fine chemicals, fragrances, flavours and biologically-active dietary constituents. In a wide-ranging series of thematic essays, it covers key aspects of their role in plant ecology, their metabolism in the plant, their discovery, characterisation and use and their significance in the diet. Biotechnology, including prospects for the genetic engineering of metabolic pathways, for biotransformations and also for the production of biologically-active proteins, is the focus of the final section of the book. The overall aim of the volume is to provide, in each of the selected subject areas, a personal critique which is readily accessible to the advanced undergraduate student and to the non-specialist research worker alike.…