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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
Hardcover. Condition: Good.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
hardcover. Condition: Good.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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A Canon of Vegetables: 101 Classic Recipes
Language: English
Published by William Morrow Cookbooks, 2007
ISBN 10: 0060725826 ISBN 13: 9780060725822
Condition: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Knopf Pub Date: 1/30/1996 Binding: Hardcover Pages: 268 first edition.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. Slightly dampstained. Writing inside.
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Condition: Good. . . Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. All orders guaranteed and ship within 24 hours.
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paperback. Condition: Good.
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. PREVIOUS OWNER'S NAME ON INSIDE FRONT COVER. OTHERWISE THIS BOOK IS IN VERY GOOD CONDITION.
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The Jewish-American Kitchen
Language: English
Published by Random House Value Publishing, 1993
ISBN 10: 0517089130 ISBN 13: 9780517089132
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner - A Kitchen Classic with Essential Techniques
Language: English
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060083913 ISBN 13: 9780060083915
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Language: English
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060083913 ISBN 13: 9780060083915
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Revised edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.
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How to Cook: An Easy and Imaginative Guide for the Beginner
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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A Canon of Vegetables: 101 Classic Recipes
Language: English
Published by William Morrow Cookbooks, 2007
ISBN 10: 0060725826 ISBN 13: 9780060725822
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Jewish-American Kitchen
Language: English
Published by Stewart, Tabori & Chang, 1989
ISBN 10: 1556700962 ISBN 13: 9781556700965
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Contemporary Russian Prose
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Contemporary Russian Prose
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Boo, 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
