Sou Chan (16 results)

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  • Published by Doubleday

    • Hardcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condition: Used - Fair

    US$ 11.41

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    Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Published by Doubleday & Co. Inc., Garden City, New York, 1952

    • Hardcover

    Seller: Amber Unicorn Books, Las Vegas, NV, U.S.A.Amber Unicorn Books

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    Condition: Used - Good

    US$ 12.00

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    Black Cloth. Condition: Good. Dust Jacket Condition: Fair. Not Stated. 190 pgs., Drawings by Siu Lan Loh. Previous owners name in green ink on front free end paper, favorite recipes noted in pencil on back free end paper. Moderately shelf-worn edges. Clean text. DJ has sunfading to spine, many chips and much rubbing, Price clipped. A famous New York restaurateur has combined his long experience in catering to the taste of American gourmets with his own thorough knowledge of Chinese cookery to produce this mouth-watering collection of simple, delectable recipes. More than 100 in all, these recipes cover every part of an Oriental meal, from exotic and tempting appetizers to light but luscious desserts. More cookbooks and other culinary related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. Size: 12mo - over 6¾" - 7¾" tall.…

  • Published by Doubleday, New York, 1952

    • Hardcover

    Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.Craig Hokenson Bookseller

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    Condition: Used - Very good

    US$ 15.00

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Later Printing. $2.50 jacket price. One third piece of jacket spine is missing.

  • Language: English

    Published by Doubleday, 1952

    • Hardcover

    Seller: GridFreed, San Diego, CA, U.S.A.GridFreed

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    Condition: Used - Very good

    US$ 25.07

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    hardcover. Condition: Very Good. Missing jacket.

  • Published by Doubleday and Co., 1952

    • Hardcover

    Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA

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    Condition: Used - Good

    US$ 15.00

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    Hardcover. Condition: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood copy with light stains to few pages. Name in ink to inside front cover and front free end paper. Tips bumped. Name in ink to inside back cover. Stains to cover. Sm8vo. Published in Garden City, 1952. 190 pages.

  • Published by Doubleday, New York, 1952

    • Hardcover
    • First Edition

    Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA

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    Condition: Used - Near fine

    US$ 19.50

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    Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. First edition. Near fine in very good dust jacket. Dustwrapper brown and shelf rubbed. Minor tears on edges of dust jacket.

  • Published by Doubleday & Company

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Condition: Used - Fair

    US$ 18.67

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    Condition: Fair. Acceptable condition. No Dust Jacket (cooking, cookbook, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

  • Published by Frederick Muller

    • First Edition

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Condition: Used - Fair

    US$ 25.61

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    Condition: Fair. First edition copy. . Acceptable dust jacket. Dampstained. (Chinese cooking).

  • Published by Doubleday & Company

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Condition: Used - Good

    US$ 26.44

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    Condition: Good. Good condition. Good dust jacket. English and Chinese. (Taiwan, politics and government, international status, books in Chinese) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

  • Language: English

    Published by Doubleday & Company, London, 1952

    • Hardcover
    • First Edition
    • Signed

    Seller: stoney cove books, cambridge, MD, U.S.A.stoney cove books

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    Condition: Used - Near fine

    US$ 70.00

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    Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. This 1952 first edition is bound in black cloth with red title and gold mushrooms on the spine--it is tight and bright. An inscription in Chinese characters is on the front free end paper as is the author's signature The unclipped ($2.50) dust jacket is good and colorful but has a piece missing upper left front and lower center. Now in protective cover. This 5"X7 3/4", 190 page book is full of recipes, has an index and black and white illustrations. Sui Lan Loh (illustrator). Signed by Author(s).…

  • Published by Frederick Muller, 1960

    • Hardcover
    • First Edition

    Seller: Joan Andrews, Alton, United KingdomJoan Andrews

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    Condition: Used - Good

    US$ 27.19

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    Hardcover. Condition: Good. No Jacket. 1st Edition. 1st Edition, Hardback, No D/J. Boards have a faded and lightly bumped spine and corners, some foxing o/w good.

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    Language: English

    Published by Doubleday & Company, New York, 1952

    • Hardcover
    • First Edition
    • Signed

    Seller: Bad Animal, Santa Cruz, CA, U.S.A.Bad Animal

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    Condition: Used - Very good

    US$ 100.00

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. 1st Edition. New York: Doubleday & Company, 1952. Small octavo. Hardcover with a dust jacket. First edition. Inscribed by the chef and author Sou Chan on the first free end paper. Previous owner's small bookplate affixed to the upper right corner of the first free end paper. A touch of spotting to the top edge of the text block. A couple of faded spots to the boards. Unclipped jacket has tears and mild soiling. Book is very good, jacket is fair. Inscribed by Author(s).…

  • Condition: Used - Good

    US$ 48.75

    US$ 18.00 shipping 
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    paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The Tibetan old version of the book: the Shannan Folk Ballads (Volume)Four Satisfaction guaranteed,or money back.

  • Published by Doubleday / Tuttle / Random House 1952 / 1966 / 1963, 1952

    • Hardcover

    Seller: The Groaning Board, Kensington, CA, U.S.A.The Groaning Board

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    Condition: Used - Fine

    US$ 100.00

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    Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Three fine hardcovers in jacket, all reprints. The first two are not price-clipped. No writing or food stains. The Chan title has black boards, red lettering, red top stain. Jacket bright, fine. Drawings by Siu Lan Loh. 190 pages. The Tseng title is illustrated by Karolynne. Shiny red boards, black lettering. Jacket fine, bright. Fourth printing. 154 pages. The Chao title is the first printing of the third edition with a preface by Pearl S. Buck. Yellow cloth boards, silver lettering. Jacket fine, bright, price-clipped. 249 pages. M05698.…

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    Published by Doubleday & Company, Inc., 1952

    • Hardcover

    Seller: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection

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    Condition: Used - Very good

    US$ 175.00

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. CHAN, Sou [190] pp. Doubleday & Company, Inc. 1952 7 5/8" x 4 3/4" Drawings by Siu Lan Loh A famous New York restaurateur has combined his long experience in catering to the taste of American gourmets with his own thorough knowledge of Chinese cookery to produce this mouth-watering collection of simple, delectable recipes. More than 100 in all, these recipes cover every part of an Oriental meal, from exotic and tempting appetizers to light but luscious desserts.…

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    Published by Doubleday, 1952

    • First Edition
    • Signed

    Seller: Rare Collections, Brighton East, VIC, AustraliaRare Collections

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    Condition: Used

    US$ 131.00

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    dj. First Edition. The House of Chan was a well known Chinese restaurant located in Manhattan New York. His cookbook published in 1952 was designed to make Cantonese food from Chan's Childhood accessible to the American market. this copy signed in both English and Chinese of the ffep. A very good copy, some stains occasional on interior pages. A VG DJ with chipping and edgewear, now with a brodart jacket for protection. Signed.…