Stuart Spear (14 results)

Language: English
Published by Leicester University Press, 1974. 0718511190, 1974
- Softcover
Seller: Rothwell & Dunworth (ABA, ILAB), Dulverton, United KingdomRothwell & Dunworth (ABA, ILAB)
Contact seller5-star sellerCondition: Used
US$ 8.34
US$ 18.22 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
8vo. Original printed card covers (softback) (VG). Pp. 119 (no inscriptions).

- Softcover
- First Edition
Seller: The Poetry Bookshop : Hay-on-Wye, Hay-on-Wye, POWYS, United KingdomThe Poetry Bookshop : Hay-on-Wye
Contact seller4-star sellerCondition: Used - Very good
US$ 6.95
US$ 24.90 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Card Wrappers. Condition: Very Good. First Edition. 119pp. Includes previously unpublished work. Name on inside cover.

Halal Food Handbook
Al-teinaz, Yunes Ramadan (EDT); Spear, Stuart (EDT); Abd El-rahim, Ibrahim H. A. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 119.90
US$ 2.64 shippingShips within U.S.A.Quantity: 9 available
Condition: New.

- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 122.55
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Halal Food Handbook
Al-teinaz, Yunes Ramadan (EDT); Spear, Stuart (EDT); Abd El-rahim, Ibrahim H. A. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 140.69
US$ 2.64 shippingShips within U.S.A.Quantity: 9 available
Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 148.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came… from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulatorscovering Sharia law, UK national laws, and the EUand outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of BritainPresents a set of good practice standards for both producers and consumers of Halal foodCovers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Halal Food Handbook
Al-teinaz, Yunes Ramadan (EDT); Spear, Stuart (EDT); Abd El-rahim, Ibrahim H. A. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 153.79
US$ 20.25 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.

- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 174.78
US$ 10.95 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. Num Pages: 352 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . .

- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller5-star sellerCondition: New
US$ 178.76
US$ 3.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.

- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 186.45
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 352.

Halal Food Handbook
Al-teinaz, Yunes Ramadan (EDT); Spear, Stuart (EDT); Abd El-rahim, Ibrahim H. A. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 182.91
US$ 20.25 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.

- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 207.22
US$ 10.50 shippingShips within U.S.A.Quantity: 15 available
Condition: New. Num Pages: 352 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 176.68
US$ 56.48 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Über den AutorYUNES RAMADAN AL-TEINAZ, manages his own environmental health consultancy practice in London, UK. STUART SPEAR, is a freelance journalist specializing in environmental health, health and safety, pu.

- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 251.95
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came… from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulatorscovering Sharia law, UK national laws, and the EUand outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of BritainPresents a set of good practice standards for both producers and consumers of Halal foodCovers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.