Susannah Usher (55 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback or Softback. Condition: New. Some Points to Be Considered in the Planning of a Rational Diet; 11: 32. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New. In.

Condition: New.

Condition: New. In.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New. In.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This captivating book traces the origins and evolution of Home Economics, highlighting its significant contributions to education and society. The author delves into the historical context of Home Economics, exploring its roots in the domestic economy movement of the 19th century. As the field matured, it embraced scientific principles and expanded its scope to include not only practical skills but also the principles of nutrition, hygiene, and home management. The book examines the influence of Land Grant Colleges in establishing Home Economics departments, providing a strong foundation for the subject's development. The author also discusses the ongoing challenges and opportunities in Home Economics, emphasizing the need for a continued focus on scientific research and innovation to address contemporary societal needs. Through a comprehensive analysis of Home Economics' history and present-day relevance, this book offers valuable insights into the field's enduring significance in shaping the lives of individuals, families, and communities. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of food and nutrition, offering a comprehensive guide to the science of what we eat. Published in the early 20th century, the text reflects the prevailing scientific understanding of the time, exploring the fundamental building blocks of food, including proteins, fats, and carbohydrates. The author meticulously examines the chemical composition and properties of these substances, with a particular focus on the role of proteins in building and maintaining the body. The book explores the complex nature of proteins through detailed analyses of their chemical structure, decomposition, and reactions. Through a series of laboratory experiments, the author guides readers through the processes of isolating, identifying, and manipulating these essential nutrients, offering insights into their behavior under varying conditions. This book provides a valuable historical perspective on the scientific understanding of food and nutrition at the turn of the 20th century, highlighting the importance of a scientific approach to understanding the food we consume. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. …

Condition: New.

Hardcover. Condition: Near Fine. No Jacket. 1st Edition. Hardcover. Rare book. Excellent condition except little wearing. Else, great. 45pp.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.