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Progress in Authentication of Food And Wine.
Language: English
Published by American Chemical Society, Washington, D. C., 2011
ISBN 10: 0841226709 ISBN 13: 9780841226708
Hardback. Condition: As new. xii +377 pp. ACS Symposium Series. book.
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Genetically Modified Foods: Safety Aspects (ACS Symposium Series)
Language: English
Published by American Chemical Society, 1995
ISBN 10: 0841233209 ISBN 13: 9780841233201
Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Old Scofield Study Bible, KJV, Pocket Edition, Pacific Duvelle (Leather)
Language: English
Published by Oxford University Press Inc, New York, 2006
ISBN 10: 0195271254 ISBN 13: 9780195271256
Leather. Condition: new. Leather. This handy Bible is available in eye-catching binding styles at extremely attractive prices. Its compact size makes it easy to fit into a purse or attache case. Commuters, people engaged in evangelism or hospital visitors will appreciate the Pocket Edition. It's a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and more.* The re-introduction of a popular binding style* A highly portable, yet full-featured study Bible that slips easily into a purse or attache.* Words of Christ in Red Letter type. The Pocket Edition is a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Genetically Modified Foods: Safety Issues
Language: English
Published by American Chemical Society, 1995
ISBN 10: 0841233209 ISBN 13: 9780841233201
US$ 22.09
US$ 18.29 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book Contains Pencil Markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0841233209.
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Aroma Active Compounds in Foods: Chemistry and Sensory Properties
Language: English
Published by American Chemical Society, 2001
ISBN 10: 0841236941 ISBN 13: 9780841236943
Seller: Richard Booth's Bookshop, Hereford, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.17
US$ 43.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardBack. Condition: Good. No Jacket. xiv, 289pp. ill. Good clean copy.ACS Symposium Series 794.This book examines the analytical and sensory characterization of important flavour constituents, the formation and synthesis of key aroma compounds and the chemistry of specific food products including wine, fermented meat, rice, soymilk, tomatillo, peppermint, and asafoetida.
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Gebundene Ausgabe. Condition: Wie neu. 377 Seiten; Zustand geprüft, Versand werktags innerhalb von 24 Stunden. neuwertig und ungelesen ZA 9325221 Sprache: Englisch Gewicht in Gramm: 646.
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Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American (Acs Symposium Series)
Language: English
Published by American Chemical Society, 1995
ISBN 10: 0841233209 ISBN 13: 9780841233201
hardcover. Condition: Gut. 243 Seiten; 9780841233201.3 Gewicht in Gramm: 1.
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The Old Scofield Study Bible, KJV, Pocket Edition, Pacific Duvelle (Leather)
Language: English
Published by Oxford University Press Inc, New York, 2006
ISBN 10: 0195271254 ISBN 13: 9780195271256
US$ 49.18
US$ 50.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketLeather. Condition: new. Leather. This handy Bible is available in eye-catching binding styles at extremely attractive prices. Its compact size makes it easy to fit into a purse or attache case. Commuters, people engaged in evangelism or hospital visitors will appreciate the Pocket Edition. It's a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and more.* The re-introduction of a popular binding style* A highly portable, yet full-featured study Bible that slips easily into a purse or attache.* Words of Christ in Red Letter type. The Pocket Edition is a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and much more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Authentication of Food and Wine (ACS Symposium Series (No. 952))
Language: English
Published by American Chemical Society, 2006
ISBN 10: 0841239657 ISBN 13: 9780841239654
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. some shelfwear/edgewear but still NICE! - may have remainder mark or previous owner's name Standard-sized.
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The Old Scofield Study Bible, KJV, Pocket Edition, Pacific Duvelle (Leather)
Language: English
Published by Oxford University Press Inc, New York, 2006
ISBN 10: 0195271254 ISBN 13: 9780195271256
Leather. Condition: new. Leather. This handy Bible is available in eye-catching binding styles at extremely attractive prices. Its compact size makes it easy to fit into a purse or attache case. Commuters, people engaged in evangelism or hospital visitors will appreciate the Pocket Edition. It's a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and more.* The re-introduction of a popular binding style* A highly portable, yet full-featured study Bible that slips easily into a purse or attache.* Words of Christ in Red Letter type. The Pocket Edition is a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and much more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Biotechnology for Improved Foods and Flavors (Acs Symposium Series)
Language: English
Published by Amer Chemical Society, 1996
ISBN 10: 0841234213 ISBN 13: 9780841234215
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 125.03
US$ 14.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Marks on cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Authentication of Food And Wine (Acs Symposium)
Language: English
Published by Amer Chemical Society, 2006
ISBN 10: 0841239657 ISBN 13: 9780841239654
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 137.73
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Progress in Authentication of Food and Wine
Language: English
Published by Amer Chemical Society, 2012
ISBN 10: 0841226709 ISBN 13: 9780841226708
US$ 168.29
US$ 17.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 392 pages. 9.50x6.10x0.75 inches. In Stock.
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Biotechnology for Improved Foods and Flavors (ACS Symposium Series)
Language: English
Published by American Chemical Society, 1996
ISBN 10: 0841234213 ISBN 13: 9780841234215
US$ 164.45
US$ 34.12 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Progress in Authentication of Food And Wine (ACS Symposium Series)
Language: English
Published by American Chemical Society, 2012
ISBN 10: 0841226709 ISBN 13: 9780841226708
US$ 181.32
US$ 34.12 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Importance of Chirality to Flavor Compounds (ACS Symposium Series)
Language: English
Published by American Chemical Society, 2016
ISBN 10: 0841231141 ISBN 13: 9780841231146
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 239.72
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In English.
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Condition: Gut. Zustand: Gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals)
Book 6 of 16: Functional Foods and NutraceuticalsLanguage: English
Published by CRC Press 2008-03-17, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
US$ 258.77
US$ 21.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardcover. Condition: New.
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US$ 275.06
US$ 58.13 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels.Über den AutorrnrnKarl-Heinz Engel is Professor of General Food Technology at the TUM School of Life Scien.
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International EditionPROGRESS IN AUTHENTICATION OF FOOD AND WINE ACS SYMPOSIUM SERIES 1081 (HB 2011)
Language: English
Published by SP AMERICAN CHEMICAL SOCIETY, 2011
ISBN 10: 0841226709 ISBN 13: 9780841226708
Condition: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Aroma Active Compounds in Foods
Language: English
Published by American Chemical Society, 2001
ISBN 10: 0841236941 ISBN 13: 9780841236943
US$ 358.42
US$ 34.12 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Importance of Chirality to Flavor Compounds (ACS Symposium Series)
Language: English
Published by American Chemical Society, 2016
ISBN 10: 0841231141 ISBN 13: 9780841231146
US$ 446.97
US$ 34.12 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Authentication of Food and Wine
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 146.32
US$ 6.85 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Authentication of Food and Wine
Language: English
Published by Oxford University Press Inc, 2006
ISBN 10: 0841239657 ISBN 13: 9780841239654
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 166.94
US$ 23.38 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Importance Of Chirality To Flavor Compounds
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 255.60
US$ 5.68 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Importance of Chirality to Flavor Compounds (Hardcover)
Language: English
Published by Oxford University Press Inc, New York, 2016
ISBN 10: 0841231141 ISBN 13: 9780841231146
US$ 262.12
US$ 50.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Chiral molecules are ubiquitous in nature. Thus, it is not surprising to come across this phenomenon in the world of flavor substances. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels. It demonstrates several examples for the application of these techniques to determine naturally occurring enantiomeric compositions of chiral key flavor compounds in various natural systems. In additionto the analytical aspects, the contributions focus on the sensory properties of enantiomers and enlarge our knowledge on the correlation between configurations and odor properties and intensities ofchiral flavor compounds.The practical importance of the topic is reflected by a discussion of merits and limitations of chiral analysis for the authenticity control of food flavorings. In addition, examples for the use of enzymes and microorganisms to obtain enantiopure flavor substances and thus to meet legal requirements for "natural" labeling are presented. Finally, the book covers aspects recently getting more and more in the focus of flavor science: What are thephysiological mechanisms underlying the perception of sensory properties and does chirality matter in that respect? This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels. It demonstrates several examples for the application of these techniques to determine naturally occurring enantiomeric compositions of chiral key flavor compounds in various natural systems. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
