Takeoka Gary (34 results)

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  • Language: English

    Published by American Chemical Society, Washington, D. C., 2011

    0841226709 / 9780841226708

    • Hardcover

    Seller: Research Ink, Takoma Park, MD, U.S.A.Research Ink

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    Hardback. Condition: As new. xii +377 pp. ACS Symposium Series. book.

  • Language: English

    Published by Oxford University Press Inc, New York, 2006

    0195271254 / 9780195271256

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Leather. Condition: new. Leather. This handy Bible is available in eye-catching binding styles at extremely attractive prices. Its compact size makes it easy to fit into a purse or attache case. Commuters, people engaged in evangelism or hospital visitors will appreciate the Pocket Edition. It's a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and more.* The re-introduction of a popular binding style* A highly portable, yet full-featured study Bible that slips easily into a purse or attache.* Words of Christ in Red Letter type. The Pocket Edition is a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by American Chemical Society, 1995

    0841233209 / 9780841233201

    • Hardcover

    Seller: Anybook.com, Lincoln, United KingdomAnybook.com

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    Condition: Used - Fair

    US$ 21.93

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    Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book Contains Pencil Markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0841233209.

  • Condition: Used - Very good

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    hardcover. Condition: Gut. 243 Seiten; 9780841233201.3 Gewicht in Gramm: 1.

  • Language: English

    Published by OXFORD UNIV PR, 2012

    0841226709 / 9780841226708

    • Hardcover

    Seller: buchlando-buchankauf, Neumünster, SH, Germanybuchlando-buchankauf

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    US$ 39.62

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    Gebundene Ausgabe. Condition: Wie neu. 377 Seiten; neuwertig und ungelesen ZA 9325221 Sprache: Englisch Gewicht in Gramm: 646.

  • Language: English

    Published by Oxford University Press Inc, New York, 2006

    0195271254 / 9780195271256

    • Hardcover

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    US$ 48.81

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    Leather. Condition: new. Leather. This handy Bible is available in eye-catching binding styles at extremely attractive prices. Its compact size makes it easy to fit into a purse or attache case. Commuters, people engaged in evangelism or hospital visitors will appreciate the Pocket Edition. It's a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and more.* The re-introduction of a popular binding style* A highly portable, yet full-featured study Bible that slips easily into a purse or attache.* Words of Christ in Red Letter type. The Pocket Edition is a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and much more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Language: English

    Published by American Chemical Society, 1995

    0841233209 / 9780841233201

    • Hardcover

    Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA

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    Condition: New. Satisfaction Guaranteed or your money back.

  • Language: English

    Published by Oxford University Press Inc, New York, 2006

    0195271254 / 9780195271256

    • Hardcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condition: New

    US$ 73.00

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    Leather. Condition: new. Leather. This handy Bible is available in eye-catching binding styles at extremely attractive prices. Its compact size makes it easy to fit into a purse or attache case. Commuters, people engaged in evangelism or hospital visitors will appreciate the Pocket Edition. It's a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and more.* The re-introduction of a popular binding style* A highly portable, yet full-featured study Bible that slips easily into a purse or attache.* Words of Christ in Red Letter type. The Pocket Edition is a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and much more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Language: English

    Published by American Chemical Society, 2006

    0841239657 / 9780841239654

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    US$ 139.98

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    Condition: New. In.

  • Language: English

    Published by American Chemical Society, 1996

    0841234213 / 9780841234215

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Condition: Used - As new

    US$ 163.21

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by American Chemical Society, 2012

    0841226709 / 9780841226708

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by American Chemical Society, 2008

    0841274118 / 9780841274112

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Condition: Used - As new

    US$ 200.87

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Oxford University Press Jan 2007, 2007

    0841239657 / 9780841239654

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    US$ 202.72

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    Buch. Condition: Neu. Neuware - Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary ormandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wineauthentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.

  • Language: English

    Published by American Chemical Society, 2016

    0841231141 / 9780841231146

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    US$ 243.63

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    Condition: New. In English.

  • Language: English

    Published by SP AMERICAN CHEMICAL SOCIETY, 2008

    0841274118 / 9780841274112

    • Hardcover
    • International Edition

    Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE

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    US$ 264.99

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    Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

  • Language: English

    Published by AMER CHEMICAL SOC, 2001

    0841236941 / 9780841236943

    • Hardcover

    Seller: Buchpark, Trebbin, GermanyBuchpark

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    Condition: Gut. Zustand: Gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

  • Condition: New

    US$ 269.59

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    Hardcover. Condition: New.

  • Language: English

    Published by Oxford University Press Inc, US, 2016

    0841231141 / 9780841231146

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. Chiral molecules are ubiquitous in nature. Thus, it is not surprising to come across this phenomenon in the world of flavor substances. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels. It demonstrates several examples for the application of these techniques to determine naturally occurring enantiomeric compositions of chiral key flavor compounds in various natural systems. In additionto the analytical aspects, the contributions focus on the sensory properties of enantiomers and enlarge our knowledge on the correlation between configurations and odor properties and intensities of chiral flavor compounds.The practical importance of the topic is reflected by a discussion of merits and limitations of chiral analysis for the authenticity control of food flavorings. In addition, examples for the use of enzymes and microorganisms to obtain enantiopure flavor substances and thus to meet legal requirements for "natural" labeling are presented. Finally, the book covers aspects recently getting more and more in the focus of flavor science: What are the physiological mechanisms underlying the perceptionof sensory properties and does chirality matter in that respect.

  • Language: English

    Published by AMER CHEMICAL SOC, 2016

    0841231141 / 9780841231146

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels.&Uumlber den AutorrnrnKarl-Heinz Engel is Professor of General Food Technology at the TUM School of Life Scien.

  • Language: English

    Published by SP AMERICAN CHEMICAL SOCIETY, 2011

    0841226709 / 9780841226708

    • Hardcover
    • International Edition

    Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE

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    US$ 332.75

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    Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

  • Language: English

    Published by Oxford University Press Inc, US, 2016

    0841231141 / 9780841231146

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Hardback. Condition: New. Chiral molecules are ubiquitous in nature. Thus, it is not surprising to come across this phenomenon in the world of flavor substances. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels. It demonstrates several examples for the application of these techniques to determine naturally occurring enantiomeric compositions of chiral key flavor compounds in various natural systems. In additionto the analytical aspects, the contributions focus on the sensory properties of enantiomers and enlarge our knowledge on the correlation between configurations and odor properties and intensities of chiral flavor compounds.The practical importance of the topic is reflected by a discussion of merits and limitations of chiral analysis for the authenticity control of food flavorings. In addition, examples for the use of enzymes and microorganisms to obtain enantiopure flavor substances and thus to meet legal requirements for "natural" labeling are presented. Finally, the book covers aspects recently getting more and more in the focus of flavor science: What are the physiological mechanisms underlying the perceptionof sensory properties and does chirality matter in that respect.

  • Language: English

    Published by Oxford University Press Inc Sep 2016, 2016

    0841231141 / 9780841231146

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels.

  • Language: English

    Published by American Chemical Society, 2001

    0841236941 / 9780841236943

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by American Chemical Society, 2016

    0841231141 / 9780841231146

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Oxford University Press, 2006

    0841239657 / 9780841239654

    • Hardcover
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    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by OUP USA, 2007

    0841239657 / 9780841239654

    • Hardcover
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    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    US$ 145.21

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    HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Oxford University Press Inc, 2006

    0841239657 / 9780841239654

    • Hardcover
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    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    US$ 166.08

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    Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Language: English

    Published by Oxford University Press Inc, New York, 2007

    0841239657 / 9780841239654

    • Hardcover
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    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Hardcover. Condition: new. Hardcover. Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary ormandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wineauthentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages. This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose research focuses on development and application of analytical methodologies for authentication of foods and beverages. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Language: English

    Published by American Chemical Society ACS, 2006

    0841239657 / 9780841239654

    • Hardcover
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    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    US$ 217.55

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    Condition: New. Print on Demand pp. xiii + 350.

  • Language: English

    Published by American Chemical Society, 2006

    0841239657 / 9780841239654

    • Hardcover
    • Print on Demand

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. Print on Demand pp. xiii + 350 Illus.