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  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

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    Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

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    Language: English

    Published by Dell Magazine, New York, 2002

    • Softcover
    • First Edition
    • Magazine / Periodical

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    Soft cover. Condition: Fine. 1st Edition. First Edition, First Printing of this Collection of 14 Short Stories. Featured are In My House by Barbara Owens, Give or Take a Summer or Two by Peter Turnbull, Main Line Lazarus by Terence Faherty, The Second Crime Around by Donald Olson, Alternating Currents by Barry Baldwin, Trenton Makes, the World Takes by Jeffrey T Williamson, The Theft of the Wedding Doves by Edward D Hoch, The Born Natural by Brynn Bonner, Under Ice by Patricia Rutale, By Book or by Crook by Gene Fehler, Holmes Emerging by Cynthia Ruffy, A One-Minute Hound by Donald A Yates, Mystery Express by Jay Alter and the Mystery Crossword by Robert Kesling. In Fine Condition.

  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

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    hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

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  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

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  • Language: English

    Published by Quarto Publishing PLC, GB, 2020

    0711248591 / 9780711248595

    • Hardcover

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    Hardback. Condition: New. London's acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are:Feta Kale and Quinoa omelette, Salt Cod Potato Benedict with Poached Eggs and Hollandaise, Roasted Fruit Waffle with Almond Brittle, Spinach, Pea and Parmesan Pancakes, Salmon Kedgeree with Beetroot SlawCourgette Fritters with Halloumi, Dukkah and Mint Yoghurt The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.   From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home.

  • Language: English

    Published by Quarto Publishing PLC, GB, 2020

    0711248591 / 9780711248595

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. London's acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are:Feta Kale and Quinoa omelette, Salt Cod Potato Benedict with Poached Eggs and Hollandaise, Roasted Fruit Waffle with Almond Brittle, Spinach, Pea and Parmesan Pancakes, Salmon Kedgeree with Beetroot SlawCourgette Fritters with Halloumi, Dukkah and Mint Yoghurt The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.   From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home.

  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

    • Hardcover

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  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

    • Hardcover

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  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by Frances Lincoln 2020-05-05, 2020

    0711248591 / 9780711248595

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Hardcover. Condition: New.

  • Language: English

    Published by White Lion Publishing, 2020

    0711248591 / 9780711248595

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    hardcover. Condition: New.

  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

    • Hardcover

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  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Frances Lincoln, 2020

    0711248591 / 9780711248595

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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  • Language: English

    Published by Quarto Publishing PLC Jul 2020, 2020

    0711248591 / 9780711248595

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - London's acclaimed champions of brunch share the recipes that made the Sunday Caféa runaway success. AlanTurner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are:- Feta Kale and Quinoa omelette,- Salt Cod Potato Benedict with Poached Eggs and Hollandaise,- Roasted Fruit Waffle with Almond Brittle,- Spinach, Pea and Parmesan Pancakes,- Salmon Kedgeree with Beetroot Slaw- Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well asflavourful smoothies and juices to go with your food. From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything youneed to recreate the Sunday Café's delicious brunches in your very own home.

  • Language: English

    Published by Routledge 1997, 2010

    1844074676 / 9781844074679

    • Hardcover

    Seller: Trevian Books, Piermont, NY, U.S.A.Trevian Books

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    First edition. 24.5 cm; 266 pp.; illustrated from photographs, plans, and drawings. A fine copy in laminated boards, published without a dust jacket.

  • Language: English

    Published by Quarto Publishing PLC, GB, 2020

    0711248591 / 9780711248595

    • Hardcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condition: New. London's acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are:Feta Kale and Quinoa omelette, Salt Cod Potato Benedict with Poached Eggs and Hollandaise, Roasted Fruit Waffle with Almond Brittle, Spinach, Pea and Parmesan Pancakes, Salmon Kedgeree with Beetroot SlawCourgette Fritters with Halloumi, Dukkah and Mint Yoghurt The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.   From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home.

  • Language: English

    Published by Routledge, 2015

    1138993980 / 9781138993983

    • Softcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. pp. 288.

  • Language: English

    Published by Routledge, 2015

    1138993980 / 9781138993983

    • Softcover

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  • Language: English

    Published by Routledge, 2015

    1138993980 / 9781138993983

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    Condition: New. pp. 288.

  • Language: English

    Published by Routledge, 2015

    1138993980 / 9781138993983

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by Quarto Publishing PLC, GB, 2020

    0711248591 / 9780711248595

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    Hardback. Condition: New. London's acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are:Feta Kale and Quinoa omelette, Salt Cod Potato Benedict with Poached Eggs and Hollandaise, Roasted Fruit Waffle with Almond Brittle, Spinach, Pea and Parmesan Pancakes, Salmon Kedgeree with Beetroot SlawCourgette Fritters with Halloumi, Dukkah and Mint Yoghurt The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.   From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home.

  • Language: English

    Published by Taylor & Francis Ltd, 2015

    1138993980 / 9781138993983

    • Softcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. Num Pages: 288 pages, black & white illustrations. BIC Classification: RPC. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 246 x 189 x 15. Weight in Grams: 566. . 2015. Paperback. . . . .

  • Language: English

    Published by Taylor and Francis Ltd, GB, 2015

    1138993980 / 9781138993983

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    Paperback. Condition: New. The quality of life of millions of people living in cities could be improved if the form of the city were to evolve in a manner appropriate to its climatic context. Climatically responsive urban design is vital to any notion of sustainability: it enables individual buildings to make use of renewable energy sources for passive heating and cooling, it enhances pedestrian comfort and activity in outdoor spaces, and it may even encourage city dwellers to moderate their dependence on private vehicles. Urban Microclimate bridges the gap between climatology research and applied urban design. It provides architects and urban design professionals with an understanding of how the structure of the built environment at all scales affects microclimatic conditions in the space between buildings, and analyzes the interaction between microclimate and each of the elements of the urban landscape. In the first two sections of the book, the extensive body of work on this subject by climatologists and geographers is presented in the language of architecture and planning professionals. The third section follows each step in the design process, and in part four a critical analysis of selected case study projects provides a demonstration of the complexity of applied urban design. Practitioners will find in this book a useful guide to consult, as they address these key environmental issues in their own work.

  • Language: English

    Published by Taylor & Francis Ltd, 2015

    1138993980 / 9781138993983

    • Softcover

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    Condition: New. Num Pages: 288 pages, black & white illustrations. BIC Classification: RPC. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 246 x 189 x 15. Weight in Grams: 566. . 2015. Paperback. . . . . Books ship from the US and Ireland.

  • Condition: Used - Very good

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    Condition: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

  • Condition: Used - Fine

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    Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

  • Language: English

    Published by Taylor and Francis Ltd, GB, 2015

    1138993980 / 9781138993983

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    Paperback. Condition: New. The quality of life of millions of people living in cities could be improved if the form of the city were to evolve in a manner appropriate to its climatic context. Climatically responsive urban design is vital to any notion of sustainability: it enables individual buildings to make use of renewable energy sources for passive heating and cooling, it enhances pedestrian comfort and activity in outdoor spaces, and it may even encourage city dwellers to moderate their dependence on private vehicles. Urban Microclimate bridges the gap between climatology research and applied urban design. It provides architects and urban design professionals with an understanding of how the structure of the built environment at all scales affects microclimatic conditions in the space between buildings, and analyzes the interaction between microclimate and each of the elements of the urban landscape. In the first two sections of the book, the extensive body of work on this subject by climatologists and geographers is presented in the language of architecture and planning professionals. The third section follows each step in the design process, and in part four a critical analysis of selected case study projects provides a demonstration of the complexity of applied urban design. Practitioners will find in this book a useful guide to consult, as they address these key environmental issues in their own work.