Language: English
Published by University of Toronto Press, 2006
ISBN 10: 1904768075 ISBN 13: 9781904768074
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by University of Toronto Press, 2006
ISBN 10: 1904768075 ISBN 13: 9781904768074
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of Toronto Press, 2006
ISBN 10: 1904768075 ISBN 13: 9781904768074
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 53.82
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by University of Toronto Press, 2006
ISBN 10: 1904768075 ISBN 13: 9781904768074
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 58.51
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Published by Paris, Calmann-Lévy s.d. (1930??), 1930
Seller: Libreria SEAB srl (socio Alai/Lila), Bologna BO, BO, Italy
In 16°, bross., pp. XV+420. Collection bleu.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 176.41
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. reprint edition. 202 pages. 9.20x6.10x0.55 inches. In Stock.
Published by Paris: Paris Art Center, 1989, 1989
Seller: °ART...on paper - 20th Century Art Books, Lugano, Switzerland
Association Member: ILAB
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 4° - 259pp - Color Plates and B/w reproductions. First edition, text in French language. Original bindingand dust-jacket. In Fine condition.
Language: English
Published by Springer Berlin Heidelberg, 2012
ISBN 10: 364284832X ISBN 13: 9783642848322
Seller: moluna, Greven, Germany
US$ 107.26
Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for exa.