Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
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Published by Taylor & Francis Ltd, 2026
ISBN 10: 1041296223 ISBN 13: 9781041296225
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Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
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Taschenbuch. Condition: Neu. Organic yoghurt Production In Line With Food Safety Management System | Krishnakumar Thulasimani (u. a.) | Taschenbuch | 60 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659630040 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Add to basketCondition: New. Dr. J. KrishnamoorthiProfessor and Head, Department of Metallurgical Engineering, PSG College of Technology, holds B.E., M.E., and Ph.D. degrees in Metallurgical Engineering. With over two decades at PSG Tech, his expertise includes diffusi.
Language: English
Published by Taylor & Francis Ltd Apr 2026, 2026
ISBN 10: 1041270127 ISBN 13: 9781041270126
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Buch. Condition: Neu. Neuware - Advancements in science and technology are essential for driving research development toward higher goals. Achieving these goals requires a multidisciplinary approach-a fusion of knowledge and insights from various disciplines and perspectives, all working toward the common objective of achieving a balance between scientific discoveries and technological applications. The program showcases cutting-edge scientific innovations across multiple fields, including academic research and industrial applications, with a particular focus on material development in a global context. This Research Conclave has been conceptualised to bring together leading researchers, renowned experts from various science and engineering fields, industry pioneers, and thought leaders. The primary aim of the conclave is to foster interaction and collaboration on among researchers and professionals. The unique properties of materials are explored through expert discussions and well established methodologies. We have made concerted efforts to unite diverse research groups from various engineering disciplines to develop novel material perspectives, design solutions for innovative applications, advance product technologies and device manufacturing. The impact of this field continues to influence many related disciplines. This year's conclave will focus on critical areas such as Robotics and Automation, Additive Manufacturing Machine Learning, Logistics & Supply Chain Automation, Quantum & Neuromorphic Computing, 5G/6G and Mobile Networks, Analog & Digital Electronics, Bio-materials and many more. Given the scope of these topics, the conclave will undoubtedly provide a dynamic platform for interdisciplinary discussions amongst the experts and the delegates alike.
Language: English
Published by LAP LAMBERT Academic Publishing Nov 2014, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food hygiene means the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use. This book discuss mainly about the organic yoghurt production; identify and describe relevant food safety hazards and outline a food safety management system complying with the requirements given in 'DS/EN ISO22000:2005'. Also illustrate the overall structure of the system by table of contents for the quality manual, procedures and instructions. A proposal for an operational prerequisite program and/or a HACCP-plan has also been presented. Safety considerations as well as legal requirements for the selection and use of starter cultures in organic yogurt production have also been explained. 60 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
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Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
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Published by Taylor & Francis Ltd, London, 2026
ISBN 10: 1041296223 ISBN 13: 9781041296225
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Paperback. Condition: new. Paperback. Advancements in science and technology are essential for driving research development toward higher goals. Achieving these goals requires a multidisciplinary approacha fusion of knowledge and insights from various disciplines and perspectives, all working toward the common objective of achieving a balance between scientific discoveries and technological applications. The program showcases cutting-edge scientific innovations across multiple fields, including academic research and industrial applications, with a particular focus on material development in a global context. This Research Conclave has been conceptualised to bring together leading researchers, renowned experts from various science and engineering fields, industry pioneers, and thought leaders. The primary aim of the conclave is to foster interaction and collaboration on among researchers and professionals. The unique properties of materials are explored through expert discussions and well established methodologies. We have made concerted efforts to unite diverse research groups from various engineering disciplines to develop novel material perspectives, design solutions for innovative applications, advance product technologies and device manufacturing. The impact of this field continues to influence many related disciplines. This years conclave will focus on critical areas such as Robotics and Automation, Additive Manufacturing Machine Learning, Logistics & Supply Chain Automation, Quantum & Neuromorphic Computing, 5G/6G and Mobile Networks, Analog & Digital Electronics, Bio-materials and many more. Given the scope of these topics, the conclave will undoubtedly provide a dynamic platform for interdisciplinary discussions amongst the experts and the delegates alike. Advancements in science and technology are essential for driving research development toward higher goals. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thulasimani KrishnakumarRecipient of International Erasmus Mundus scholarship for studying European M.Sc degree in Food Science, Technology and Nutrition in 2009. Published more than 30 scientific articles including international, Na.
Language: English
Published by Taylor and Francis Ltd, 2026
ISBN 10: 1041296223 ISBN 13: 9781041296225
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Published by Taylor and Francis Ltd, 2026
ISBN 10: 1041296223 ISBN 13: 9781041296225
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by LAP LAMBERT Academic Publishing Nov 2014, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food hygiene means the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use. This book discuss mainly about the organic yoghurt production; identify and describe relevant food safety hazards and outline a food safety management system complying with the requirements given in ¿DS/EN ISO22000:2005¿. Also illustrate the overall structure of the system by table of contents for the quality manual, procedures and instructions. A proposal for an operational prerequisite program and/or a HACCP-plan has also been presented. Safety considerations as well as legal requirements for the selection and use of starter cultures in organic yogurt production have also been explained.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food hygiene means the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use. This book discuss mainly about the organic yoghurt production; identify and describe relevant food safety hazards and outline a food safety management system complying with the requirements given in 'DS/EN ISO22000:2005'. Also illustrate the overall structure of the system by table of contents for the quality manual, procedures and instructions. A proposal for an operational prerequisite program and/or a HACCP-plan has also been presented. Safety considerations as well as legal requirements for the selection and use of starter cultures in organic yogurt production have also been explained.