Tomasik Timothy (25 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 21.23
US$ 2.64 shippingShips within U.S.A.Quantity: 18 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 22.28
US$ 2.64 shippingShips within U.S.A.Quantity: 18 available
Condition: New.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 24.93
Free ShippingShips from United Kingdom to U.S.A.Quantity: 7 available
Paperback. Condition: New.
The Practice of Everyday Life, Vol. 2: Living and Cooking (New Revised Augmented Edition)
Certeau, Michel de; Giard, Luce; Mayol, Pierre; Tomasik, Timothy J.
- Softcover
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.Smith Family Bookstore Downtown
Contact seller4-star sellerCondition: Used - Very good
US$ 20.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Trade Paperback. Condition: Very Good. New Revised Edition. text clean and unmarked. binding tight. covers have very light wear. edges of pages have very light wear.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 23.51
US$ 8.74 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 192.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 20.74
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
- Softcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 29.47
US$ 10.96 shippingShips from Ireland to U.S.A.Quantity: 13 available
Condition: New. 2014. First Edition. Paperback. . . . . .
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 37.00
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 192.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 22.70
US$ 20.18 shippingShips from United Kingdom to U.S.A.Quantity: 18 available
Condition: New.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 32.74
US$ 11.47 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 192.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 33.48
US$ 10.50 shippingShips within U.S.A.Quantity: 13 available
Condition: New. 2014. First Edition. Paperback. . . . . . Books ship from the US and Ireland.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 35.27
US$ 8.74 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 342.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 25.18
US$ 20.18 shippingShips from United Kingdom to U.S.A.Quantity: 18 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 49.03
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 342 3rd Edition.
- Softcover
Seller: Idle Booksellers PBFA, Bradford, United KingdomIdle Booksellers PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Near fine
US$ 13.85
US$ 45.73 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Near Fine. First Thus. Lovely copy.
More images- Hardcover
- First Edition
Seller: Bad Animal, Santa Cruz, CA, U.S.A.Bad Animal
Contact seller5-star sellerCondition: Used - Very good
US$ 60.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st Edition. Brepols: 2007. Octavo. Hardcover without a dust jacket. First edition. Pictorial boards. Top corner of the front board lightly bumped. Mild rubbing and edge wear. Text block clean and unmarked. Book is in very good condition.
- Hardcover
- First Edition
Seller: ISD LLC, Bristol, CT, U.S.A.ISD LLC
Contact seller5-star sellerCondition: New
US$ 75.00
Free ShippingShips within U.S.A.Quantity: 2 available
hardcover. Condition: New. 1st.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 74.41
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 30.65
US$ 56.50 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Über den AutorrnrnProfessor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food, Culture and Society.Inhaltsverz.
More images- Softcover
Seller: Lacey Books Ltd, Cirencester, United KingdomLacey Books Ltd
Contact seller5-star sellerCondition: Used - Very good
US$ 58.19
US$ 33.63 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 2016 Routledge paperback edition. Light reading wear else very good condition. Contents: 1 'Crammed with Distressful Bread? Bakers and the Poor in Early Modern England' by Diane Purkiss, 2 'Fishes, Fowl, and La Fleur de toute cuysine: Gaster and Gastronomy in Rabelais's Quart livre' by Timothy J.… Tomasik, 3 'Recipes for Knowledge: Maker's Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600-1660' by Elizabeth Spiller, 4 'Cooking as Research Methodology: Experiments in Renaissance Cuisine' by Ken Albala, 5 'Distillation: Transformations in and out of the Kitchen' by Wendy Wall, 6 'Performances of the Banquet Course in Early Modern Drama' by Tracy Thong, 7 'I Must Eat my Dinner': Shakespeare's Foods from Apples to Walrus' by Joan Fitzpatrick, 8 'Narrative and Dramatic Sauces: Reflections upon Creativity, Cookery, and Culinary Metaphor in Some Early Seventeenth-Century Dramatic Prologues' by Chris Meads.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 100.34
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: New.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 102.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Foo…d and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 102.95
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 172.28
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Foo…d and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Les Contenances de la Table.
TOMASIK (Timothy J.), translator & introduction, & KINMONT (Ben) publisher.
- Hardcover
Seller: Maggs Bros. Ltd ABA, ILAB, PBFA, London, United KingdomMaggs Bros. Ltd ABA, ILAB, PBFA
Contact seller5-star sellerCondition: Used
US$ 523.69
US$ 36.32 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketFirst edition in English. Full facsimile of the c.1503 French edition printed in Lyons by Pierre Mareschal and Barnabé Chaussard, accompanied by translation and introduction by Timothy Tomasik. 8vo., original half morocco, marbled paper boards, spine with raised bands, lettered in gilt. Sebastopol & London, Ben Kinmont & Bernard… Quaritch. Printed letterpress in an edition of 100 copies. Twenty large-paper on Zwerkall mouldmade and eighty on Mohawk Superfine. This number 28/80. Printed at the shop of Patrick Reagh, Sebastopol and bound at Ateliers Laurenchet, Paris. "Le Contenances de la table is one of the most precious of all early children's books. Important in both the history of etiquette and gastronomy, it places the reader in the position of the child in Renaissance France, having to listen to the 'dos and don'ts' of life around the table. [.] The current edition is the first English edition of Les Contenances de la table. Our purpose in issuing it is to make the text more accessible to scholars and collectors. Although there are two nineteenth-century reprints, one issued by the Roxburghe Club (1816, published in thirty-eight copies) and another by A. Pilinski (1860, published in twenty copies), both are extremely difficult to find." (Ben Kinmont, Preface.) With a bibliography and census of known editions of the work.
