Troxler Paula (16 results)
Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Redzepi, René; Zilber, David; Sung, Evan (PHT); Troxler, Paula (ILT)
Language: English
Published by Artisan, 2018
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 28.96
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Redzepi, René; Zilber, David; Sung, Evan (PHT); Troxler, Paula (ILT)
Language: English
Published by Artisan, 2018
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 29.06
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Redzepi, René; Zilber, David; Sung, Evan (PHT); Troxler, Paula (ILT)
Language: English
Published by Artisan, 2018
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 38.35
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New.
Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Redzepi, René; Zilber, David; Sung, Evan (PHT); Troxler, Paula (ILT)
Language: English
Published by Artisan, 2018
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 42.20
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 43.97
US$ 11.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Paula Troxler (illustrator).
- Hardcover
Seller: INGARDIO, Schupfart, SwitzerlandINGARDIO
Contact seller5-star sellerCondition: New
US$ 29.94
US$ 23.26 shippingShips from Switzerland to U.S.A.Quantity: 5 available
Condition: Neu. 26 cm. [144] S. zahlr. Ill. Gebundene Ausgabe. xxx RARE BOOK xxx LETZTE EXEMPLARE AUF DEM MARKT xxx NEW BOOK xxx.
More images- Softcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
Contact seller5-star sellerCondition: Used - Very good
US$ 11.72
US$ 46.51 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Mit Illustrationen von Paula Troxler. 332 Seiten Das Buch befindet sich in sehr gutem Zustand. 9783729650602 Sprache: Deutsch Gewicht in Gramm: 520.
Published by Artisan, New York, NY, 2018
- Hardcover
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 46.00
US$ 23.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. No Jacket. 455 pages in near fine condition. Pages are clean and unmarked with black and white illustrations throughout. Orange endpapers. Page edges are lightly darkened. Bound in orange and white hardcovers with black titles. NF/- - Size: 7 1/2 x 10. Sung, Evan & Troxler, Paula (illustrator). B…ook.
More imagesThe Noma Guide to Building Flavour SIGNED FIRST EDITION
Redzepi, Rene; Noma Test Kitchen; French, Nate; Sung, Evan (Photos.); Illust. (Troxler, Paula)
Language: English
Published by Artisan, New York, 2026
- Hardcover
- First Edition
- Signed
Seller: Underground Books, ABAA, Indianapolis, IN, U.S.A.Underground Books, ABAA
Contact seller5-star sellerCondition: Used - Near fine
US$ 125.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near fine. First Edition. First Edition. Hardcover. Signed by René Redzepi to page specially bound-in by the publisher. First edition, with full number line indicating first printing. 10 1/4" X 7 7/8". 503pp. Bound in pictorial paper over boards, with printed band to rear board, as issued. Very gentle bumpi…ng to tail of spine, else fine. Binding is firm, tight, and sound. Pages are clean, bright, and unread. A highly presentable signed first edition of this collection of over 150 recipes for the seasonings, condiments, sauces, and other flavor compounds developed over two decades by René Redzepi and the Noma test kitchen. ABOUT THIS BOOK: Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking. Nothing tastes like the food at Noma. Nothing is as delicious, as surprising, as unique. A big part of the reason why is found in the Noma pantry, the seasonings, condiments, sauces, and other flavor compounds developed over two decades by René Redzepi and the Noma test kitchen. And now 150 of these components that define the inimitable taste of Noma-including roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc-are shared in The Noma Guide to Building Flavour. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs. In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavor palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavors that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, chefs and home cooks alike will discover new dimensions of flavor and expand their ideas of what food can be. (Publisher). Signed.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 80.89
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 456 pages. French language. 10.16x7.72x1.65 inches. In Stock. Paula Troxler (illustrator).
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 34.64
US$ 122.10 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar. Paula Troxler (illustrator).
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used
US$ 35.68
US$ 122.10 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar. Paula Troxler (illustrator).
- Hardcover
Seller: BOOKIT!, Genève, SwitzerlandBOOKIT!
Contact seller3-star sellerCondition: Used - As new
US$ 123.97
US$ 62.21 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782812319006. Paula Troxler (illustrator).
- Hardcover
Seller: LIBRERIA SILENTE, Bojano, CB, ItalyLIBRERIA SILENTE
Contact seller5-star sellerCondition: Used - As new
US$ 107.78
US$ 44.19 shippingShips from Italy to U.S.A.Quantity: 1 available
Hardcover. Condition: Used: Like New.
Hosenlupf - Eine freche Kulturgeschichte des Schwingens.
Pörtner, Stephan (Hg.) - Chrigel Farner u. Paula Troxler (Ill.)
Language: German
Published by Zürich, Walde + Graf, 2010
- Softcover
Seller: antiquariat peter petrej - Bibliopolium AG, Zürich, ZH, Switzerlandantiquariat peter petrej - Bibliopolium AG
Contact seller5-star sellerCondition: Used
US$ 84.18
US$ 84.30 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Add to basket4°, 231 S., meist farb. Abb., Kart., Tadellos. EA. - «Vom alten Zweikampf für kräftige Sennen und Älpler hat sich das Schwingen heute zu einem Hochleistungssport für durchtrainierte Athleten gewandelt. Und doch haben sich beim Schwingen und den traditionellen Schwingfesten Bräuche und Rituale erhalten, die eng mit der Schweizer…Identität verbunden sind. für die einen ist dieser Sport - und alles was damit zusammenhängt - daher ein Stück gute alte Schweiz, für die Anderen eine Spielwiese ewig Altgestriger! Aber was ist es wirklich? Autoren wie Peter Bichsel, Michèle Roten und Milena Moser gehen dem Mythos auf den Grund und in zahlreichen Essays und Interviews kommen heutige und frühere Schwingerkönige, Kampfrichter und Verbandsaktive zu Wort, und ein Blick in die Geschichtsbücher fördert zahlreiche skurrile, unterhaltsame und höchst interessante Anekdoten, Fakten und Zitate zutage. Illustriert wird das Buch von bekannten Schweizer Comic-Künstlern und Illustratoren. Für viele ist es die erste Tuchfühlung mit diesem seltsamen und faszinierenden Nationalsport.» 1100 gr. Schlagworte: Sport-Schwingen, Hornussen, Helvetica - Allgemein, Kulturgeschichte.
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
US$ 239.42
US$ 46.45 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: gut. Tumme, Böckli, Stigeligumpe - 50 Schweizer Spiele aus alter Zeit In deutscher Sprache. pages.
