Tulumello Rita (9 results)
Language: English
Published by Springer, 2020
Series: Book 203 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 69.71
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Condition: New. In.
Language: English
Published by Springer, 2020
Series: Book 203 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 89.51
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Condition: New. pp. VII, 62 9 illus., 5 illus. in color. 1 Edition NO-PA16APR2015-KAP.
Language: English
Published by Springer Nature, 2020
Series: Book 203 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 87.22
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Paperback. Condition: Brand New. 62 pages. 9.25x6.10x0.24 inches. In Stock.
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Language: English
Published by Springer International Publishing, 2020
Series: Book 203 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 62.67
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins an…d peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin-beta-N-oxalyl-L- ,beta-diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as 'neurolathyrism' and occurs when grass pea-based foods are consumed in large quantities.The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containingLathyrus sativusaround the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.
Language: English
Published by Springer, 2020
Series: Book 203 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 68.36
Free ShippingShips within U.S.A.Quantity: 10 available
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
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Language: English
Published by Springer International Publishing Okt 2020, 2020
Series: Book 203 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundanc…e of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin-beta-N-oxalyl-L- ,beta-diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as 'neurolathyrism' and occurs when grass pea-based foods are consumed in large quantities.The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containingLathyrus sativusaround the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint. 72 pp. Englisch.
Language: English
Published by Springer, 2020
Series: Book 203 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 88.79
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Condition: New. Print on Demand pp. VII, 62 9 illus., 5 illus. in color.
Language: English
Published by Springer, 2020
Series: Book 203 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 94.95
US$ 11.32 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. VII, 62 9 illus., 5 illus. in color.
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Language: English
Published by Springer International Publishing, 2020
Series: Book 203 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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US$ 56.68
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a detailed overview of the nutritional benefits and risks of grass peaExplains the role of Lathyrus sativus in traditional dietsEnables readers to gain a better understanding of food authenticity and…quality issues.
