Umesh Dimri (27 results)

Condition: New. pp. viii + 240 Illus. (Some Col.).

Condition: New. pp. viii + 240.

Condition: New. pp. viii + 240.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New. 2013. paperback. . . . . .

Paperback. Condition: Brand New. 248 pages. 0.79x9.02x5.98 inches. In Stock.

Hardcover. Condition: New. ISBN:9789381450161.

Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. 1. Introduction and Scope. 2. Management and Housing. 3. Anatomy and Physiology. 4. Breeding and Reproduction. 5. Nutrition and Feeding. 6. Health and Disease. 7. Other Production Systems. 8. Swine Products Technology. 9. Swine Marketing. 10. Glossary. 11. Suggested readings. This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal.The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading. (jacket).…

Condition: New.

Condition: New. 2013. paperback. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Brand New. 248 pages. 6.00x0.63x9.00 inches. In Stock.

Condition: New. Num Pages: 248 pages. BIC Classification: TV. . . 2013. hardcover. . . . .

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. Num Pages: 248 pages. BIC Classification: TV. . . 2013. hardcover. . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can result in significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration. 248 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can result in significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Canine monocytic ehrlichiosis is caused by the obligate intracellular bacterium Ehrlichia canis is an important disease of dogs and other canids worldwide which is transmitted by the brown dog-tick, Rhipicephalus sanguineus. The disease is most virulent in canine and has got a significant incidence rate among all the tick-borne diseases of dog. Though the disease is quite common in tropics and sub-tropics, still diagnosis of it is challenging due to its different phases and multiple manifestations. In spite of availability of sure short treatment, many dogs succumb to its injuries because of many factors including untimely diagnosis delaying timely treatment. So, honing diagnosis is of utmost importance. Keeping that thing in mind, this book emphasizes more on diagnosis. In addition, it also vividly describes the epidemiology and pathogenesis of the disease. The book also covers conventional/alternative immunomodulators to be used as an adjunct therapy with primary drug against the disease. So, the book can be considered as a wholesome package for the veterinary practitioners to apprise them of latest diagnostic and treatment modalities for holistic management of the disease. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Behera Suvendu KumarThe Dr. Suvendu Kumar Behera, PhD, Assistant Professor in the Department of Veterinary Medicine, CVSC &AH, CAU Mizoram, India. He has 10 years of teaching/research experience to his credit with area of interest in.…

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can result in significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration. 248 pp. Englisch.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can result in significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration.…