Published by New India Publishing Agency, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. xv + 472.
Published by New India Publishing Agency, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
US$ 109.64
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Add to basketCondition: New. pp. xv + 472.
Published by New India Publishing Agency, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: Biblios, Frankfurt am main, HESSE, Germany
US$ 121.22
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Add to basketCondition: New. pp. xv + 472.
Published by MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
US$ 136.78
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Add to basketPaperback. Condition: Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock.
Published by MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 144.15
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
US$ 147.56
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Published by New India Publishing Agency, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
US$ 150.15
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Seller: Books in my Basket, New Delhi, India
US$ 146.99
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Add to basketHardcover. Condition: New. ISBN:9789383305698.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 156.98
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 156.97
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
US$ 174.40
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Published by New India Publishing Agency, 2023
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
US$ 179.01
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Add to basketCondition: New. 2015. paperback. . . . . . Books ship from the US and Ireland.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 178.70
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Published by New India Publishing Agency Sep 2015, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
US$ 172.65
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Add to basketTaschenbuch. Condition: Neu. Neuware - The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.
Seller: moluna, Greven, Germany
US$ 160.90
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Add to basketCondition: New. KlappentextThe book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive intro.
Published by MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 283.13
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by New India Publishing Agency, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
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Add to basketCondition: New. 2015. First Edition. hardcover. . . . . .
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Published by MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
US$ 320.71
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Add to basketHardcover. Condition: Brand New. 488 pages. 6.00x1.06x9.00 inches. In Stock.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 319.28
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US$ 319.27
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US$ 352.69
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Add to basketCondition: As New. Unread book in perfect condition.
US$ 310.45
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Add to basketGebunden. Condition: New. KlappentextThe book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural cro.
US$ 362.44
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Add to basketCondition: As New. Unread book in perfect condition.
Published by New India Publishing Agency, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
US$ 364.86
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Add to basketCondition: New. 2015. First Edition. hardcover. . . . . . Books ship from the US and Ireland.
Published by New India Publishing Agency Sep 2015, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
US$ 346.30
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Add to basketBuch. Condition: Neu. Neuware - The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.
Published by Jagmander Book Agency, 2013
ISBN 10: 8186095179 ISBN 13: 9788186095171
Seller: Vedams eBooks (P) Ltd, New Delhi, India
First Edition
US$ 142.50
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Add to basketHardcover. Condition: As New. Dust Jacket Condition: New. 1st Edition. A brand new comprehensive must have text cum reference book covers several interesting and essential elements of Food Science and Technology, including many recent and emerging essential elements of food science and technology, including many recent and emerging technological aspects for UG and PG programmes of various Universities. Comprised of chapters written by well known experts with practical and academic experience, and edited by Professors of repute with long experience of teaching and research in their respective specialization, the manuscripts is a timely addition to our knowledge of food science and technology. It is written in user friendly style to suit the requirements of students. Different aspects covered include foods and health, nutrition, toxicants, postharvest technology,probiotics food, cereals food, storage of fruits and vegetables, enzymes in food processing, fermented foods, spoilage of perishables, product development and quality control, solid state fermentation, wine fermentation, fruit and vegetable processing, ohmic preservation, high pressure technology, meat products, minimal processing of food waste utilisation, microbial colours and flavours, minimal processing of foods, analytical techniques and many more. Authoritatively compiled, scholarly edited and extensively illustrated the 2 part book Food Processing and Preservation provides: An extensive coverage of essential elements of food science and technology. Comprehensive and authentic information for the professionals of food industry and academia. Information grouped in two volume with several sections for better comprehension and connectivity of the subject matter. Chapters written by well know experts as contributing authors. A list of references for in-depth studies of the subject matter. Well illustrated text for easy comprehensive of subject matter by the readers . Coverage of variety of topics of food science and technology. The book is truly a must have book for the libraries of the Universities, colleges and departments of food science and technology, research institutes and food companies. The book would be highly useful to the UG and PG students of food science and technology, food technology, post-harvest technology food engineering, food biotechnology, horticulture, agriculture etc.