Van Impe Hedwig (5 results)
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller4-star sellerCondition: New
US$ 35.79
US$ 22.99 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
Published by Templon Gallery, New York, USA, 2023
- Hardcover
Seller: Marcus Campbell Art Books, London, United KingdomMarcus Campbell Art Books
Contact seller4-star sellerCondition: Used - Very good
US$ 69.70
US$ 25.72 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Very good. 22 x 29cm very good hardback exhibition catalogue with pink decorated boards, designed for a show at the Templon Gallery, New York March 15-May 6, 2023. Michael Ray Charles is an American painter born in Lafayette, Louisiana. His luxurious and highly original paintings are reproduced in colour.
- Hardcover
Seller: Okmhistoire, St Rémy-des-Monts, SARTH, FranceOkmhistoire
Contact seller5-star sellerCondition: Used - As new
US$ 83.51
US$ 38.22 shippingShips from France to U.S.A.Quantity: 2 available
Couverture rigide. Condition: Comme neuf. Paris 2022. 1 Volume/1. -- As New / Comme Neuf -- Hardback / Reliure éditeur cartonnée illustrée. Format 25,8 x 18,2 cm ( 570 gr ). -------- 91 pages. ******************* réf fav-08-01 ref 642.
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
US$ 214.61
US$ 46.27 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: gut. Together Apart : Avant-Garde Cuisine as a Source of Inspiration for Architecture (Spanish) In deutscher Sprache. pages.
Published by , Lannoo, 2013, 2013
- Hardcover
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, BelgiumBOOKSELLER - ERIK TONEN BOOKS
Contact seller4-star sellerCondition: Used
US$ 53.68
US$ 45.75 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketHardcover, 200 pages, SPA, 290 x 290 x 27 mm, as New, illustrated in colour, . ISBN 9789401409926. A cross-fertilization between the avant-garde cuisine of Ferran Adrià and the conceptual architecture of Hedwig Van Impe 1760 g.
