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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)
Book 3 of 10: Sensory StudiesUS$ 34.75
US$ 21.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. 1350048011. 2016, bright clean copy, no markings, Professional booksellers since 1981.
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Hardcover. Condition: Very Good. ` (illustrator). book has mild fraying to ends of spine and corners, mild shelf wear, otherwise in solid clean shape.
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THE INVENTION OF TASTE: A CULTURAL ACCOUNT OF DESIRE, DELIGHT AND DISGUST IN FASHION, FOOD AND ART
Book 3 of 10: Sensory StudiesLanguage: English
Published by Bloomsbury Publishing, London and New York, 2016
ISBN 10: 1474273602 ISBN 13: 9781474273602
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. First Thus Edition. Octavo, xiv, 202 pages. In Very Good condition. Bound in the publisher's black cloth bearing white and green lettering to the spine. Boards have very mild wear. Text block has extremely light wear to the edges. First thus edition. NOTE: Shelved in Netdesk Column J, ND-J. 1380544. FP New Rockville Stock.
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Condition: As New. Unread book in perfect condition.
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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies Series)
Book 3 of 10: Sensory StudiesLanguage: English
Published by Bloomsbury Publishing, 2017
ISBN 10: 1350048011 ISBN 13: 9781350048010
Condition: New. pp. 224.
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The Invention of Taste
Book 3 of 10: Sensory StudiesLanguage: English
Published by Taylor and Francis Ltd, GB, 2017
ISBN 10: 1350048011 ISBN 13: 9781350048010
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 82.44
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste - from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption - Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Book 3 of 10: Sensory StudiesLanguage: English
Published by Bloomsbury Publishing PLC, 2017
ISBN 10: 1350048011 ISBN 13: 9781350048010
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.79
US$ 19.33 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Book 3 of 10: Sensory StudiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.78
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Filosofia delle strutture (Sezione a cura del Dipartimento di filosofia) (Italian Edition)
Language: Italian
Published by La Nuova Italia editrice, 1989
ISBN 10: 8822107071 ISBN 13: 9788822107077
Seller: Prior Books Ltd, Cheltenham, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 17.36
US$ 29.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. First Edition. A just about very good copy, rubbed and faded; contents sound, clean and tight with no pen marks and no loose pages, just moderately age-toned. Not from a library so no such stamps or labels.
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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies Series)
Book 3 of 10: Sensory StudiesLanguage: English
Published by Bloomsbury Publishing, 2017
ISBN 10: 1350048011 ISBN 13: 9781350048010
Condition: New. pp. 224.
-
Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Book 3 of 10: Sensory StudiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.67
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)
Book 3 of 10: Sensory StudiesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 80.22
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)
Book 3 of 10: Sensory StudiesLanguage: English
Published by Bloomsbury Academic 2017-09-21, 2017
ISBN 10: 1350048011 ISBN 13: 9781350048010
US$ 76.27
US$ 20.91 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
-
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies Series)
Book 3 of 10: Sensory StudiesLanguage: English
Published by Bloomsbury Publishing, 2017
ISBN 10: 1350048011 ISBN 13: 9781350048010
Condition: New. pp. 224.
-
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)
Book 3 of 10: Sensory StudiesSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)
Book 3 of 10: Sensory StudiesUS$ 91.03
US$ 21.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Book 3 of 10: Sensory StudiesLanguage: English
Published by Bloomsbury USA Academic, 2017
ISBN 10: 1350048011 ISBN 13: 9781350048010
US$ 101.22
US$ 13.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. reprint edition. 202 pages. 9.25x6.00x0.75 inches. In Stock.
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LA TAVOLA IMBANDITA STORIA ESTETICA DELLA CUCINA
Published by Editori Laterza, Bari, 2001
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Seller rating 4 out of 5 stars
First Edition
Rilegato. Condition: ottimo. Dust Jacket Condition: ottimo. prima edizione. Formato in 16°: 225 pagine. Legatura editoriale cartonata con sovraccoperta figurata. Interno fresco. Con illustrazioni in nero e a colori. Prima Edizione Laterza.
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The Invention of Taste
Book 3 of 10: Sensory StudiesLanguage: English
Published by Taylor and Francis Ltd, GB, 2017
ISBN 10: 1350048011 ISBN 13: 9781350048010
US$ 79.82
US$ 87.72 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste - from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption - Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
-
Condition: As New. Unread book in perfect condition.
-
Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Book 3 of 10: Sensory StudiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 218.65
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Book 3 of 10: Sensory StudiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 220.43
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 227.51
US$ 8.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 224.
-
Condition: New. pp. 224.
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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)
Book 3 of 10: Sensory StudiesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 254.79
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?
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Condition: New. pp. 224.
