Verdier Ernest (3 results)
Published by Societe des Cuisiniers de Paris,
- Softcover
Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA
Contact seller5-star sellerAssociation member: ABA
Condition: Used - Very good
US$ 27.89
US$ 53.48 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Dust Jacket Condition: Good. Societe des Cuisiniers de Paris, 1935. Wraps slightly worn and lacking, vii, 356pp. contents v.g. Notes on various foods and wines with a culinary calendar and some recipes.
Published by PARIS, 1915
- Softcover
- Signed
Condition: Used - Near fine
US$ 65.57
US$ 48.17 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: bon. RO80197578: 1915. In-12. Broché. Bon état, Coins frottés, Coiffe en pied abîmée, Intérieur frais. 27 pages - ENVOIR DE L'AUTEUR - 2 PHOTOS DISPONIBLES. . . . Classification Dewey : 97.2-Dédicace, envoi.
Published by Société des Cuisiniers de Paris, Paris, 1930
Seller: DKB LIVRES ANCIENS, PARIS, FranceDKB LIVRES ANCIENS
Contact seller5-star sellerAssociation member: ILAB
Condition: Used
US$ 94.51
US$ 40.14 shippingShips from France to U.S.A.Quantity: 1 available
In-8 de VII 356 pp., demi-chagrin à coins, dos lisse, pièce de titre, tête dorée, couverture imprimée conservée. Art de la Cuisine - Calendrier culinaire - Recettes - Grands Vins de France - Dégustation. Bon exemplaire.
