Wallert A (17 results)
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Language: German
Published by Readers Digest, 2001
- Hardcover
Seller: PDST Oldbookstore Southwest, Heroldstatt, GermanyPDST Oldbookstore Southwest
Contact seller5-star sellerCondition: Used - Fine
US$ 2.60
US$ 11.47 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Sehr gut. Seiten; BJ-S0NS-MSAI Sprache: Deutsch Gewicht in Gramm: 1.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Wallert, Mark A.,Kelly, Brenda S.,Colabroy, Keri L.,Provost, Joseph J.
- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
US$ 26.13
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: Goodwill, Brooklyn Park, MN, U.S.A.Goodwill
Contact seller4-star sellerCondition: Used - Good
US$ 26.55
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. The item has minimal writing and or highlighting inside.
Published by Academic Journal Offprint from: - Journal of Archaeological Science, Volume 23, Number 6 November 1997., 1997
Seller: Nar Valley Books & Prints, King's Lynn, United KingdomNar Valley Books & Prints
Contact seller5-star sellerCondition: Used
US$ 9.88
US$ 10.70 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basket10pp, 6 figs, Printed Card Cover, VGC.
THE SCIENCE OF COOKING: UNDERSTANDING THE BIOLOGY AND CHEMISTRY BEHIND FOOD AND COOKING
PROVOST, JOSEPH J. & COLABROY & KELLY, BRENDA S. & WALLERT, MARK A.
Published by WILEY, 2016
- Softcover
- First Edition
Seller: BRIER ROSE BOOKS, TEANECK, NJ, U.S.A.BRIER ROSE BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 25.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Fine. 1st Edition. CLEAN STRONG AND TIGHT.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: Book Dispensary, Concord, ON, CanadaBook Dispensary
Contact seller5-star sellerCondition: Used - Very good
US$ 45.00
US$ 6.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. VERY GOOD softcover, no marks in text, uncreased spine, clean exterior; a gently used copy. Book.
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Published by Amsterdam : Rijksmuseum, 1998
- Softcover
Seller: Klondyke, Almere, NetherlandsKlondyke
Contact seller5-star sellerCondition: Used - Good
US$ 16.32
US$ 23.05 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Paperback, illustraties in kleur, 4to.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 62.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 65.00
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: New.
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Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 65.48
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
US$ 78.46
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 78.98
US$ 20.19 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 79.68
US$ 20.19 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 99.05
US$ 8.75 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking, 2nd Edition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 103.04
US$ 26.92 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 2nd edition. 625 pages. 11.02x8.66x2.76 inches. In Stock.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller4-star sellerCondition: New
US$ 153.52
US$ 3.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
Published by Leiden, NINO, 1956-74., 1956
- Softcover
- First Edition
Seller: Librarium of The Hague, The Hague, NetherlandsLibrarium of The Hague
Contact seller5-star sellerCondition: Used
US$ 46.13
US$ 40.33 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Add to basketOffprint. 1st Edition. Lot of 20 items. Quarto. Original issues. In a very good condition. ~ FIRST EDITION thus. Collection of 25 rare offprints of review articles by Philippe Derchain (1926-2012). Comprising of 20 issues reprinted from Bibliotheca Orientalis, 1956-1974. Authors whose works are reviewed are: Herman Kees (3), Ado…lf Erman, Zbynek Zaba, Hermann Junker (3), E. Otto, T. G. Allen, G. Posener, Giuseppe Botti, Gerhard Fecht, E. A. Wallis Budge, Siegfried Morenz, J. Zandee, Junker E. Winter, Ingrid Gamer-Wallert (2), Leonrad H. Lesko. [ADDED:] Several other offprints from various sources, all works by Derchain, all review articles. Authors reviewed in these are Jean Yoyotte, Jan Bergman, Erich Winter, A. Dessenne, Eva Meyerowitz. Rare collection. ~[Librarium of The Hague offers the largest and finest collection of Egyptological offprint monographs in the rare book market. With the acquisition in recent years of multiple Egyptological libraries (those of Prof. Herman te Velde; Prof. Mathieu Heerma van Voss, Prof. Baudouin van de Walle; Prof. Michel Malaise; Prof. Herman De Meulenaere; Egyptologist Jacobus Visser, and former Trustee of the Egypt Exploration Society, Stewart Dale White), we now hold several thousands of rare offprint monographs which were collected over many years by these scholars. Very limited in number when originally issued and fragile by nature, most are by now practically extinct and the scarce survivors are much sought after. We took upon ourselves to collate, catalogue, and identify each item in accordance with Beinlich-Seeber or Annual Egyptological Bibliography, in the hope that this collection will prove useful for scholars and collectors alike. Your queries are most welcome] 007-8.
