Condition: As New. Wang, Henry (illustrator). Unread book in perfect condition.
Condition: New. Wang, Henry (illustrator).
Language: English
Published by American Association of Neurological Surgeons, 2008
ISBN 10: 1604060352 ISBN 13: 9781604060355
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: like_new. Fast & Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 13.61
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Add to basketCondition: New. Wang, Henry (illustrator). In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 13.60
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Add to basketCondition: New. Wang, Henry (illustrator).
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 15.99
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Add to basketCondition: As New. Wang, Henry (illustrator). Unread book in perfect condition.
Language: English
Published by Amer Academy of Orthopaedic, 2011
ISBN 10: 0892035811 ISBN 13: 9780892035816
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. Wang, Henry (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
Language: English
Published by Art Institute of Chicago, 2018
ISBN 10: 0300228635 ISBN 13: 9780300228632
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 65.74
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Add to basketCondition: New. In.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 15.30
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Add to basketPAP. Condition: New. Wang, Henry (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Art Institute of Chicago, 2018
ISBN 10: 0300228635 ISBN 13: 9780300228632
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Art Institute of Chicago, 2018
ISBN 10: 0300228635 ISBN 13: 9780300228632
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 71.96
Quantity: 7 available
Add to basketCondition: New.
Language: English
Published by Art Institute of Chicago, 2018
ISBN 10: 0300228635 ISBN 13: 9780300228632
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 78.72
Quantity: 7 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Jaypee Brothers Medical Pub, 2020
ISBN 10: 938605695X ISBN 13: 9789386056955
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Jaypee Brothers Medical Pub, 2020
ISBN 10: 938605695X ISBN 13: 9789386056955
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Jaypee Brothers Medical Pub, 2020
ISBN 10: 938605695X ISBN 13: 9789386056955
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Wang, Henry (illustrator). Print on Demand.
Language: English
Published by Wen Zhong Chang, Lien Ya Publishing Company, Taipei, Taiwan, 1995
Seller: Olana Gallery, Brewster, NY, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Retrospective ExCat, East Asia Gallery, Taipei, Taiwan, May 13- June 9, 1995. Texts in Chinese and English by Jeffrey Wechsler, Violet Wang and Alpha C. Chiang. Copyright by Chinyee Art Studio, Dobbs Ferry, New ork. Hard cover, 105 pp., 32 full-page color plates, 14 inches x 10 1/2 inches. Plus 1 sheet press release, April, 1999, London, 3 page listing of exhibitions and bibliography, 4 page chronology, exhibition folder :"Long Journey from China to the Mount, The Works of Alumna Chinyee '51, "College of Mt St Vincent Library Gallery and 7 heavy stock cards with colored illustrations. color plates. 14 1/2 inches by 10 1/4 inches.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Wang, Henry (illustrator). Print on Demand.
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condition: New. pp. xxi + 210 2nd Edition.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. Wang, Henry (illustrator). PRINT ON DEMAND.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 131.37
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Add to basketCondition: New. In.
Language: English
Published by Jaypee Brothers Medical Publishers (P) Ltd., 2020
ISBN 10: 938605695X ISBN 13: 9789386056955
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
US$ 139.84
Quantity: 4 available
Add to basketCondition: New. pp. xxi + 210 156 Illus.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Seller: Rarewaves.com UK, London, United Kingdom
US$ 64.64
Quantity: 7 available
Add to basketPaperback. Condition: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.