Wanstall Ann (4 results)
Published by Otowa: Brewers Association of Canada, [nd].
- Softcover
Seller: Sara Armstrong - Books, Cedarville, CA, U.S.A.Sara Armstrong - Books
Contact seller5-star sellerAssociation member: IOBA
No indication of edition. 14pp, (8.5x11 inches). Very Good condition in stapled blue wrappers (softcover). Light wear, no markings. Meat, fish, soup, drinks, et al. Author is a chef and food writer.
Published by Brewers Association of Canada, Ottawa
- Softcover
- Manuscript / Paper Collectible
Seller: Nerman's Books & Collectibles, Pembina, ND, U.S.A.Nerman's Books & Collectibles
Contact seller5-star sellerCondition: Used - Fine
US$ 4.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketBooklet. Condition: Fine. A fine booklet, 21.5 cm x 14 cm, 25-pgs.
Language: English
Published by Brewers Association of Canada, Canada
- Softcover
Seller: G3 Books, Winnipeg, MB, CanadaG3 Books
Contact seller5-star sellerCondition: Used - Very good
US$ 4.95
US$ 21.95 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. Unmarked.
Language: English
Published by Brewers Association of Canada, Ottawa
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 10.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 2 available
Add to basketSoft cover. Condition: Very Good. Soft cover, staple binding, 5.5 X 8.5" 25 pages. Undated Circa 1980. Because it is a tenderizer, beer makes an excellent marinade for the cheaper cuts of meat. Used for basting, beer creates an attractive glaze for baked hams, chickens and ducks. When employed as a flavoring ingredient, beer imp…arts a faint fragrance of time-honored barley and hops. These recipes include samplings from hors d'oeuvres to desserts. **Bundle Up & Save On Postage** (illustrator).