Warnes Andrew (152 results)
Language: English
Published by Routledge 2006
Series: Routledge Guides to Literature, Book 30 of 48. Book 30 of 48 - Routledge Guides to Literature
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
Milam, Sara Camp [Editor]; Warnes, Andrew [Contributor]; Cooley, Angela Jill [Contributor]; Latshaw, Beth [Contributor]; Peña, Carolyn de la [Contributor]; Shields, David S. [Contributor]; Harris, Jessica B. [Contributor]; Nystrom, Justin A. [Contributor]; Rawson, Katie [Contributor]; Ferris, Marcie [Contributor]; Williams-Forson, Psyche [Contributor]; Green, Rayna [Contributor]; Sharpless, Rebecca [Contributor]; Fertel, Rien [Contributor]; Hanchett, Tom [Contributor]; Prewitt Jr., Wiley C. [Contributor]; Ownby, Ted [Editor]; Engelhardt, Elizabeth S. D. [Editor]; Edge, John T. [Editor];
Language: English
Published by University of Georgia Press 2013
Series: Southern Foodways Alliance Studies in Culture, People, and Place, Book 1 of 8. Book 1 of 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Softcover
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Paperback. Condition: New. Picture a familiar scene: long lines of shoppers waiting to check out at the grocery store, carts filled to the brim with the week's food. While many might wonder what is in each cart, Andrew Warnes implores us to consider the symbolism of the cart itself. In his inventive new book, Warnes examines how… the everyday shopping cart is connected to a complex web of food production and consumption that has spread from the United States throughout the world. Today, shopping carts represent choice and autonomy for consumers, a recognizable American way of life that has become a global phenomenon. This succinct and and accessible book provides an excellent overview of consumerism and the globalization of American culture.
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Paperback. Condition: New. Picture a familiar scene: long lines of shoppers waiting to check out at the grocery store, carts filled to the brim with the week's food. While many might wonder what is in each cart, Andrew Warnes implores us to consider the symbolism of the cart itself. In his inventive new book, Warnes examines how… the everyday shopping cart is connected to a complex web of food production and consumption that has spread from the United States throughout the world. Today, shopping carts represent choice and autonomy for consumers, a recognizable American way of life that has become a global phenomenon. This succinct and and accessible book provides an excellent overview of consumerism and the globalization of American culture.
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Condition: New. 2019. First. Paperback. . . . . .
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Paperback. Condition: New. Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are ofte…n misunderstood.In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated with frontier mythologies of ruggedness and relaxation.Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes.Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.
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Language: English
Published by University of Georgia Press 10/15/2013 2013
Series: Southern Foodways Alliance Studies in Culture, People, and Place, Book 1 of 8. Book 1 of 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Paperback or Softback. Condition: New. The Larder: Food Studies Methods from the American South. Book.
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Language: English
Published by Routledge, UK 2006
Series: Routledge Guides to Literature, Book 30 of 48. Book 30 of 48 - Routledge Guides to Literature
- Softcover
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Paperback. Condition: new. Paperback. Ever since slaves in America labored to produce food surfeit while enduring personal food shortage, says Andrew Warnes, African American writers have consistently drawn connections between hunger and illiteracy, and by extension between food and reading. This book investigates the juxtaposit…ion of malnutrition and spectacular food abundance as a key trope of African American writing. Focusing on works by Zora Neale Hurston, Richard Wright, and Toni Morrison, Warnes considers how black characters respond with a wide variety of countermaneuvers to whites' attempts at regulating access to nourishment, whether physical or intellectual.What makes this trope so powerful, Warnes argues, is that it implicitly politicizes hunger, revealing it to be an avoidable, imposed condition. In Hurston's scenes of feasting and plenty in the utopian, all-black community of Eatonville; in Wright's refusal of stale bread and spoiled molasses from his white employer; and in Morrison's depiction of her characters' strategies of pilfering and foraging, we witness the implications of a kind of hunger that could be abolished were it not useful as a means of enforcing acquiescence, dependency, and docility. Throughout Hunger Overcome? Warnes relates his readings to the wider culture by drawing on such diverse sources as the slave autobiography Narrative of the Life of Frederick Douglass, Ntozake Shange's cookbook If I Can Cook / You Know God Can, Horace Cayton and St. Clair Drake's sociological study Black Metropolis, and Stanley Kramer's film Guess Who's Coming to Dinner? This book investigates the juxtaposition of malnutrition and spectacular food abundance as a key trope of African American writing. Warnes focuses on works by Zora Neale Hurston, Richard Wright, and Toni Morrison, and considers how black characters respond to whites' attempts at regulating access to nourishment, whether physical or intellectual. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. In English.
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Paperback. Condition: Brand New. 200 pages. 9.00x6.00x0.50 inches. In Stock.
