Whitaker Jon Basan (35 results)

Paperback. Condition: New. Whitaker, Jon (illustrator). This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.

Condition: New. Whitaker, Jon (illustrator).

Condition: As New. Whitaker, Jon (illustrator). Unread book in perfect condition.

Paperback. Condition: New. Whitaker, Jon (illustrator). This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.

PAP. Condition: New. Whitaker, Jon (illustrator). New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: new. Whitaker, Jon (illustrator). Paperback. This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best. Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: NEW. Whitaker, Jon (illustrator).

PAP. Condition: New. Whitaker, Jon (illustrator). New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: Very Good. This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime. A Lebanese meal is often completed with little sweets, and here you can learn how to prepare stuffed red dates, quince preserve and Lebanese coffee. With more than 300 beautiful, specially commissioned photographs, this inspiring book captures the essence of Lebanese cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New. Whitaker, Jon (illustrator).

hardcover. Condition: Used; Good. Whitaker, Jon (illustrator). Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Hardcover. Condition: Brand New. Whitaker, Jon (illustrator). 64 pages. 6.50x6.25x0.50 inches. In Stock.

Condition: New. Whitaker, Jon (illustrator). 2014. Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262. . . . . . Books ship from the US and Ireland.

Condition: New. Whitaker, Jon (illustrator). 2014. Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262. . . . . .

Hardcover. Condition: Brand New. Whitaker, Jon (illustrator). 64 pages. 6.50x6.25x0.50 inches. In Stock.

Condition: New. Whitaker, Jon (illustrator).

hardcover. Condition: New. Whitaker, Jon (illustrator).

Condition: New. Whitaker, Jon (illustrator). In.

Paperback / softback. Condition: New. Whitaker, Jon (illustrator). New copy - Usually dispatched within 3 working days.

Condition: New. Whitaker, Jon (illustrator).

Condition: As New. Whitaker, Jon (illustrator). Unread book in perfect condition.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Whitaker, Jon - Photographs (illustrator). First Edition. 160 pages. Discover the rich and vibrant food and cooking of the Lebanon, one of the most exquisite cuisines of the world. Size: 4to - over 9¾" - 12" tall. Book.

Paperback. Condition: new. Whitaker, Jon (illustrator). Paperback. This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best. Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condition: new. Whitaker, Jon (illustrator). Paperback. This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best. Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: New. Whitaker, Jon (illustrator). This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.

Condition: NEW. Whitaker, Jon (illustrator).

Condition: New. Whitaker, Jon (illustrator). Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.&Uumlber den AutorGhillie Basan has journeyed widely through the Middle East as a food and travel writer and has written s.