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Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Language: English
Published by Clarkson Potter, New York, 2003
ISBN 10: 060960967X ISBN 13: 9780609609675
First Edition
hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). 1st. 4to, 337 pp.
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Cooking One on One Private Lessons in Simple, Contemporary Food from a Master Teacher
Language: English
Published by Clarkson Potter, New York, 2003
ISBN 10: 060960967X ISBN 13: 9780609609675
Hardcover. Condition: As New with no dust jacket. Illustrated by Noel Barnhurst Photographs (illustrator). 336 pages; 7 3/4 x 10 1/4 ".
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John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (Inscribed copy)
First Edition Signed
US$ 19.50 15% offUS$ 16.58
US$ 11.00 shipping
Ships from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Barnhurst, Noel (illustrator). 1st. (USA) First Printing INSCRIBED BY AUTHOR: "Merry Christmas in Novemeber! / John Ash", no other markigns, , tiny spot to rear endpaper, Fine in unclipped Near Fine dust jacket with a faint stain to the base of the spaine panel and portions of the lower edge of the front and back panels, noticeable only from the vertso (back) side) . 338pp, index. Colour photos. Ash's book From the Earth to theTable won the IACP Cookbook of the Year. This book is a wonderful collction of recipes and cooking techniques by one of America's outstanding culinary teachers." (3.2 JM HOZ 401/6 Size: 4to - over 9¾" - 12". Inscribed By Author.
