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Condition: New.
Paperback or Softback. Condition: New. Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Co. Book.
Condition: As New. Unread book in perfect condition.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Paperback. Condition: New.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: NEW.
Condition: New. 2007. 0th Edition. paperback. . . . . .
Language: English
Published by iUniverse 2007-06-11, 2007
ISBN 10: 059541429X ISBN 13: 9780595414291
Seller: Chiron Media, Wallingford, United Kingdom
US$ 18.68
Quantity: 1 available
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Add to basketCondition: New. In.
Seller: Chiron Media, Wallingford, United Kingdom
US$ 19.30
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Condition: New. 2007. 0th Edition. paperback. . . . . . Books ship from the US and Ireland.
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Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.
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Condition: New. KlappentextrnrnOur major drive to eat centers around pleasure. But withoutnunderstanding the nature of food pleasure and perception, we can tnmake useful modifications to food. Why Humans Like Junk Food:nEdible Pleasure Explainedexplores, for th.
US$ 23.37
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Add to basketPaperback. Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 19.49
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Add to basketPaperback. Condition: Brand New. 310 pages. 8.80x5.90x0.80 inches. In Stock. This item is printed on demand.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 312 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand pp. 312.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 312.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 25.45
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 491.
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Our major drive to eat centers around pleasure. But withoutunderstanding the nature of food pleasure and perception, we can't make useful modifications to food. Why Humans Like Junk Food: Edible Pleasure Explainedexplores, for the first time, the physiological basis for 'food pleasure' and why these cravings occur. Author Steven Witherly chronicles how chefs and food scientists make our favorite foods taste irresistible. He also simplifies and outlines the various food-related pleasure principles through the use of general observations, aphorisms, and theories. Witherly shares the reasons why we like everything from gourmet coffee to Southern fried chicken, culinary secrets of the top chefs, and the eight biggest cooking mistakes amateurs make. Without even opening a cookbook, Witherly can show you how to use ingredients that will add the most pleasure to your culinary experience. For the everyday cook, dietician, food scientist, or professional chef, this revolutionary guide can help you improve your cooking by explaining the physiological power of great-tasting food!
Taschenbuch. Condition: Neu. Why Humans Like Junk Food | The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Co | Steven Witherly | Taschenbuch | Kartoniert / Broschiert | Englisch | 2007 | iUniverse | EAN 9780595414291 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.