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A RESEARCH GUIDE TO ENGLISH TRANSLATION OF CHINESE VERSE (HAN DYNASTY TO T'ANG DYNASTY).
Language: English
Published by Chinese University Press, Hong Kong 1977., 1977
ISBN 10: 9622011411 ISBN 13: 9789622011410
Seller: Hay Cinema Bookshop Limited, Hay on Wye, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 12.15
US$ 25.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basket1st edition. Royal 8vo. xii + 368pp. Original boards. Yellow d/w. lettered in blue, spine heavily faded, rubbed to edges. ISBN 9622011411 US$12.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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A Research Guide to English Translation of Chinese Verse (Han Dynasty to T'ang Dynasty)
Language: English
Published by Chinese University Press, 1977
ISBN 10: 9622011411 ISBN 13: 9789622011410
hardcover. Condition: Good. Dust Jacket Condition: Good. Hardbound with dust jacket. Pages unmarked, gentle wear. Jacket with portions faded.
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Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing
Language: English
Published by Academic Press, London, 2017
ISBN 10: 0128134895 ISBN 13: 9780128134894
Condition: Very Good+. Softcover, [xvii], 250 pages. Very Good+ condition. Size 9"x6". "With 3D printing revolutionizing the process of manufacturing in a wide range of products, the book takes key features into account, such as design and fabrication and the current state and future potentials and opportunities in the field. In addition, the book provides an in-depth analysis on the importance of standards and measurement sciences. With self-test exercises at the end of each chapter, readers can improve their ability to take up challenges and become proficient in a number of topics related to 3D printing, including software usage, materials specification and benchmarking." Book has light handling/shelfwear, else Fine condition, clean and unmarked.
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A Research Guide to English Translation of Chinese Verse (Han Dynasty to T'ang Dynasty)
Language: English
Published by The Chinese University PRess, 1977
ISBN 10: 9622011411 ISBN 13: 9789622011410
Seller: Midway Book Store (ABAA), St. Paul, MN, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 26.5 x 19 cm. 368pp. Blue cloth in dust jacket. Dust jacket is faded at the spine and edges. Some rubbing to bottom edge of boards. A couple of small closed tears to back of jacket. This work is divided into 3 sections: A Bibliography and abbreviations, the main body of the guide containing about 3000 entries of poems which include poet's name in Chinese and English and five indices.
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Research Guide to English Translation of Chinese Verse (Han Dynasty to T'ang Dynasty)
Language: English
Published by Chinese University Press, Hong Kong, 1977
ISBN 10: 9622011411 ISBN 13: 9789622011410
Hard Cover. Condition: Good. No Jacket. Ex-museum library w/usual stamps & stickers. Text clean & bright; binding tight; moderate wear to covers; lacks a dustjacket. 368 pages.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 96.12
US$ 16.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 101.76
US$ 13.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 268 pages. 8.75x6.00x0.75 inches. In Stock.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Language: English
Published by World Scientific Publishing Co Pte Ltd, 2023
ISBN 10: 981125740X ISBN 13: 9789811257407
US$ 114.35
US$ 16.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingLanguage: English
Published by World Scientific Publishing Company, Incorporated, 2022
ISBN 10: 9811255903 ISBN 13: 9789811255908
Condition: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingLanguage: English
Published by World Scientific Publishing Company, Incorporated, 2022
ISBN 10: 9811255903 ISBN 13: 9789811255908
US$ 133.17
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingLanguage: English
Published by World Scientific Publishing Company, Incorporated, 2022
ISBN 10: 9811255903 ISBN 13: 9789811255908
Condition: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
US$ 84.74
US$ 87.13 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketPaperback. Condition: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)
Language: English
Published by World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 981129948X ISBN 13: 9789811299483
US$ 155.45
US$ 26.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 981129948X ISBN 13: 9789811299483
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.
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Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)
Language: English
Published by World Scientific Publishing Company, 2022
ISBN 10: 981129948X ISBN 13: 9789811299483
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 172.18
US$ 16.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. In.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 172.06
US$ 16.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingLanguage: English
Published by World Scientific Publishing Co Pte Ltd, 2023
ISBN 10: 9811255903 ISBN 13: 9789811255908
US$ 210.67
US$ 16.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.
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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 981129948X ISBN 13: 9789811299483
US$ 166.49
US$ 87.13 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.
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US$ 115.71
US$ 56.92 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Standards, Quality Control and Measurement Sciences in 3D Printing and Additive Manufacturing addresses the critical elements of the standards and measurement sciences in 3D printing to help readers design and create safe, reliable products of hig.
