Zearfoss Johathan (19 results)

Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Schiffer Publishing Pub Date: 1/1/2000 Binding: Paperback Pages: 200 Reprint edition.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: new. Paperback. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: New.

Trade Paperback. Condition: Used - very good.

Paperback. Condition: New.

Condition: New. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. Num Pages: 200 pages, illustrated. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 152 x 229 x 13. Weight in Grams: 280. . 2000. Paperback. . . . .

Condition: New. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. Num Pages: 200 pages, illustrated. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 152 x 229 x 13. Weight in Grams: 280. . 2000. Paperback. . . . . Books ship from the US and Ireland.

Condition: New. Satisfaction Guaranteed or your money back.

Paperback. Condition: New.

Paperback. Condition: new. Paperback. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Kartoniert / Broschiert. Condition: New. KlappentextrnrnAs demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characte.

paperback. Condition: New. In shrink wrap. Looks like an interesting title!

Paperback. Condition: New.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.