Order Total (1 Item Items):
Shipping Destination:
9780128182758 - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (13 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (13)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (11)
- As New, Fine or Near Fine (2)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (13)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (5)
- Not Print on Demand (12)
Language (1)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
US$ 131.66
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Condition: New. pp. 368.
-
US$ 136.43
Convert currencyUS$ 8.64 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 368.
-
US$ 146.43
Convert currencyUS$ 11.53 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 368.
-
US$ 152.50
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
US$ 156.92
Convert currencyUS$ 13.29 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 368 pages. 9.25x7.50x0.87 inches. In Stock.
-
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Published by Elsevier Science Publishing Co Inc, 2020
ISBN 10: 012818275X ISBN 13: 9780128182758
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 168.95
Convert currencyUS$ 18.67 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 730.
-
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 187.40
Convert currencyUS$ 15.92 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 187.39
Convert currencyUS$ 19.94 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 212.51
Convert currencyUS$ 19.94 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Published by Elsevier Science Publishing Co Inc, 2020
ISBN 10: 012818275X ISBN 13: 9780128182758
Language: English
US$ 217.82
Convert currencyUS$ 56.77 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Inhaltsverzeichnisrnrn1. Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action 2. Modelling approaches to optimize the recovery of polyphenols using ultrasound-assisted extracti.
-
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Published by Elsevier Science Publishing Co Inc Nov 2020, 2020
ISBN 10: 012818275X ISBN 13: 9780128182758
Language: English
US$ 268.75
Convert currencyUS$ 36.60 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more.
-
US$ 141.92
Convert currencyUS$ 9.27 shipping from Italy to U.S.A.Quantity: Over 20 available
Add to basketCondition: new. Questo è un articolo print on demand.
