9780243119486 - Foods and Cooking: Canning, Cold Storage, Home Economics; List of Publications Relating to Above Subjects for Sale by Superintendent of Documents, Washington, D C C... (2 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book explores the science and history of food, providing comprehensive coverage of topics ranging from human nutrition, to the latest advancements in canning and storage techniques. The author, a seasoned researcher, presents a wealth of information on food's role in maintaining health, facilitating global trade, and fostering cultural connections. The book delves into various aspects of food production, encompassing everything from plant physiology, to animal husbandry, to the latest biotechnological interventions, highlighting the advancements that have shaped our culinary landscape throughout the centuries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.