Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Brigdale, Martin (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Brigdale, Martin (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Brigdale, Martin (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Brigdale, Martin (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Good. Brigdale, Martin (illustrator). Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
Seller: ebooks Keystone, Reading, PA, U.S.A.
Condition: good. Brigdale, Martin (illustrator). This book is in good condition, with minimal signs of wear and tear.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Brigdale, Martin (illustrator). Unread book in perfect condition.
HRD. Condition: New. Brigdale, Martin (illustrator). New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Anness Publishing, London, 2014
ISBN 10: 1908991267 ISBN 13: 9781908991263
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Brigdale, Martin (illustrator). Hardcover. This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Brigdale, Martin (illustrator).
Language: English
Published by Anness Publishing, GB, 2014
ISBN 10: 1908991267 ISBN 13: 9781908991263
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Brigdale, Martin (illustrator). This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food.
Language: English
Published by Anness Publishing, GB, 2014
ISBN 10: 1908991267 ISBN 13: 9781908991263
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Brigdale, Martin (illustrator). This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food.
Condition: NEW. Brigdale, Martin (illustrator).
HRD. Condition: New. Brigdale, Martin (illustrator). New Book. Shipped from UK. Established seller since 2000.
Condition: New. Brigdale, Martin (illustrator).
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Good. Brigdale, Martin (illustrator). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Condition: new. Brigdale, Martin (illustrator).
Condition: New. Brigdale, Martin (illustrator). . 2014. Hardcover. . . . .
Condition: New. Brigdale, Martin (illustrator). . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 13.81
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. Brigdale, Martin (illustrator). 80 pages. 11.50x9.50x0.75 inches. In Stock.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 15.87
Quantity: 9 available
Add to basketCondition: New. Brigdale, Martin (illustrator). In.
Seller: Chiron Media, Wallingford, United Kingdom
US$ 11.48
Quantity: 9 available
Add to baskethardcover. Condition: New. Brigdale, Martin (illustrator).
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 14.69
Quantity: 3 available
Add to basketCondition: New. Brigdale, Martin (illustrator).
Seller: Revaluation Books, Exeter, United Kingdom
US$ 19.75
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. Brigdale, Martin (illustrator). 80 pages. 11.50x9.50x0.75 inches. In Stock.
Condition: New. Brigdale, Martin (illustrator).
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 17.01
Quantity: 3 available
Add to basketCondition: As New. Brigdale, Martin (illustrator). Unread book in perfect condition.
US$ 17.97
Quantity: 9 available
Add to basketHardback. Condition: New. Brigdale, Martin (illustrator). New copy - Usually dispatched within 3 working days.
Language: English
Published by Anness Publishing, London, 2014
ISBN 10: 1908991267 ISBN 13: 9781908991263
Seller: CitiRetail, Stevenage, United Kingdom
US$ 13.03
Quantity: 1 available
Add to basketHardcover. Condition: new. Brigdale, Martin (illustrator). Hardcover. This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
US$ 13.06
Quantity: 9 available
Add to basketCondition: NEW. Brigdale, Martin (illustrator).