9783319082066 - Vacuum Drying for Extending Food Shelf-life (springerbriefs in Applied Sciences and Technology) (17 results)

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 66.05
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 68.45
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Condition: New. In.

- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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PF. Condition: New.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 68.44
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Condition: New.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 85.25
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Condition: New. pp. xi + 72.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 73.61
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 87.01
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Paperback. Condition: Brand New. 2014 edition. 84 pages. 9.00x6.00x0.25 inches. In Stock.

- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 57.58
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Kartoniert / Broschiert. Condition: New.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 59.99
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Taschenbuch. Condition: Neu. Vacuum Drying for Extending Food Shelf-Life | Felipe Richter Reis | Taschenbuch | SpringerBriefs in Applied Sciences and Technology | xi | Englisch | 2014 | Springer | EAN 9783319082066 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartman…n[at]springer[dot]com | Anbieter: preigu.

- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.

- Softcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 68.36
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Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.

Language: English
Published by Springer International Publishing Jul 2014, 2014
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 63.67
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. 84 pp. Englisch.

- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 85.21
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Condition: New. Print on Demand pp. xi + 72 11 Illus.

- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. xi + 72.

- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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US$ 63.67
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 84 pp. Englisch.

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 69.50
US$ 70.18 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.