Advances Food Process Engineering (41 results)

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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Goyal, Megh R., Ph.D. (EDT); Veena, N., Ph.D. (EDT); Watharkar, Ritesh B., Ph.D. (EDT)
- Hardcover
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- Hardcover
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- Softcover
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Goyal, Megh R., Ph.D. (EDT); Veena, N., Ph.D. (EDT); Watharkar, Ritesh B., Ph.D. (EDT)
- Hardcover
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Goyal, Megh R., Ph.D. (EDT); Veena, N., Ph.D. (EDT); Watharkar, Ritesh B., Ph.D. (EDT)
- Hardcover
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- Hardcover
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Condition: New. 1st edition NO-PA16APR2015-KAP.

- Softcover
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Taschenbuch. Condition: Neu. Advances in Food Process Engineering Research and Applications | Stavros Yanniotis (u. a.) | Taschenbuch | Food Engineering Series | x | Englisch | 2016 | Springer | EAN 9781489979476 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[…at]springer[dot]com | Anbieter: preigu.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Advances in Food Process Engineering Research and Applications
Yanniotis, Stavros (EDT); Taoukis, Petros (EDT); Stoforos, Nikolaos G. (EDT); Karathanos, Vaios T. (EDT)
- Hardcover
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- Hardcover
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Goyal, Megh R., Ph.D. (EDT); Veena, N., Ph.D. (EDT); Watharkar, Ritesh B., Ph.D. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
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Advances in Food Process Engineering Research and Applications
Yanniotis, Stavros (EDT); Taoukis, Petros (EDT); Stoforos, Nikolaos G. (EDT); Karathanos, Vaios T. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engine…ering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

Advances in Food Process Engineering Research and Applications
Yanniotis, Stavros (EDT); Taoukis, Petros (EDT); Stoforos, Nikolaos G. (EDT); Karathanos, Vaios T. (EDT)
- Hardcover
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. reprint edition. 687 pages. 9.25x6.10x1.42 inches. In Stock.

Advances in Food Process Engineering Research and Applications
Yanniotis, Stavros (EDT); Taoukis, Petros (EDT); Stoforos, Nikolaos G. (EDT); Karathanos, Vaios T. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
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Condition: New. pp. 692.

Advances in Food Process Engineering Research and Applications (Food Engineering Series) Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G. and Karathanos, Vaios T.
Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G. and Karathanos, Vaios T.
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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US$ 214.01
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Condition: gut. Advances in Food Process Engineering Research and Applications (Food Engineering Series) In englischer Sprache. pages.

- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Language: English
Published by Springer US, Springer New York, 2013
Series: Book 20 of 46 - Food Engineering
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engineering i…n a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Foo…d Process Engineering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management. 692 pp. Englisch.

Advances in Food Process Engineering Research and Applications
Yanniotis, Stavros|Taoukis, Petros|Stoforos, Nikolaos G.|Karathanos, Vaios T.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Based on the ICEF 11 conference Detailed review of 44 main talks from the conference Explores food process engineering in a changing worldStavros Yanniotis, Professor of Food Engineering at the Food Science & Techn…olog.