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Baking Works Exploring Fundamentals by Figoni Paula (37 results)
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Condition: very_good. Book has little sign of wear or use.
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Paperback. Condition: Good. . Satisfaction 100% guaranteed.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
Condition: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Paperback. Condition: Good. 3. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook.
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How Baking Works: Exploring the Fundamentals of Baking Science
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. Paperback Book. Cover needs cleaning.
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Condition: good. Signs of wear and consistent use.
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How Baking Works : Exploring the Fundamentals of Baking Science
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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paperback. Condition: Acceptable. Assume it may have one of the following conditions; Light water staining/damage, but not enough to affect the usage of the book, a cover that has been taped or repaired, repaired binding and/or highlighting and annotations throughout, but the book will get you through a term. If you are a picky buyer you probably want to look for a more expensive book. All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!CS.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Inc., NJ, 2008
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Photographs/Charts/Diagrams/Conversions (illustrator). Second Edition/2nd Printing. Former owner's return address label on title page along the upper edge (does NOT affect the text), else textblock very clean and tight; All edges are straight and sound; Small peel to the front bottom edge near the outer corner. 399pp., including bibliography and index. Size: 4to - over 9¾" - 12" tall. Paperback.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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How Baking Works: Exploring the Fundamentals of Baking Science Figoni, Paula I.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Soft cover. Condition: New. 0.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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US$ 31.58
Convert currencyUS$ 9.24 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Paperback. Condition: Very Good. Third [3rd] Edition.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.82
Convert currencyUS$ 7.45 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: New.
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paperback. Condition: New. 3rd. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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How Baking Works Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Limited, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Condition: New.
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Paperback. Condition: New. Third [3rd] Edition. Special order direct from the distributor.
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Paperback. Condition: New.
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback or Softback)
Published by John Wiley & Sons 11/9/2010, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback or Softback. Condition: New. How Baking Works: Exploring the Fundamentals of Baking Science. Book.
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US$ 57.61
Convert currencyUS$ 12.79 shipping from Italy to U.S.A.Quantity: Over 20 available
Add to basketCondition: new.
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US$ 67.68
Convert currencyUS$ 3.00 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand new! Please provide a physical shipping address.
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How Baking Works : Exploring the Fundamentals of Baking Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.46
Convert currencyUS$ 19.96 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
