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Baking Works Exploring Fundamentals by Figoni Paula (56 results)
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc (edition 1), 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
Paperback. Condition: Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
Condition: Acceptable. SHOWS HEAVY WEAR. HAS HIGHLIGHTING THROUGHOUT A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
First Edition
US$ 4.99
Convert currencyUS$ 9.99 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Acceptable. 1st Edition. Bargain book!
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
Condition: Good. Paperback book. The pages show normal wear. The book has a curled and creased cover. All items shipped Monday to Friday.
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paperback. Condition: Good. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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Condition: Acceptable. Condition: ACCEPTABLE - Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered. The cover has many markings, dings, and wear. Creasing, curling, or bending of the covers. Frayed or tears in cover. Wear, damage, and/or slant of the spine. The book is warped or bent.
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paperback. Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Condition: Good. Signs of wear and consistent use.
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paperback. Condition: Acceptable. Assume it may have one of the following conditions; Light water staining/damage, but not enough to affect the usage of the book, a cover that has been taped or repaired, repaired binding and/or highlighting and annotations throughout, but the book will get you through a term. If you are a picky buyer you probably want to look for a more expensive book. All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!CS.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Published by John Wiley & Sons (edition 3rd), 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback. Condition: Good. 3rd. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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How Baking Works: Exploring the Fundamentals of Baking Science
Seller: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. 2004 paperback, number line ends with5. Unmarked copy. 1h.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Published by John Wiley & Sons (edition 3rd), 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback. Condition: Fair. 3rd. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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How Baking Works : Exploring the Fundamentals of Baking Science
Published by Wiley & Sons, Incorporated, John, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Inc., NJ, 2008
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Photographs/Charts/Diagrams/Conversions (illustrator). Second Edition/2nd Printing. Former owner's return address label on title page along the upper edge (does NOT affect the text), else textblock very clean and tight; All edges are straight and sound; Small peel to the front bottom edge near the outer corner. 399pp., including bibliography and index. Size: 4to - over 9¾" - 12" tall. Paperback.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Published by John Wiley & Sons (edition 3rd), 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback. Condition: Very Good. 3rd. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
Paperback. Condition: very good. little wear and tear.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Paperback. Condition: very good. little wear and tear.
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paperback. Condition: Good. 3rd. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
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How Baking Works Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Limited, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Condition: Like New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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How Baking Works Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Limited, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Condition: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Condition: New.
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Condition: New. New Book.
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US$ 41.38
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback or Softback)
Published by John Wiley & Sons 11/9/2010, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback or Softback. Condition: New. How Baking Works: Exploring the Fundamentals of Baking Science 2.64. Book.
