Beard on Bread, First Edition (11 results)

Mass Market Paperback. Condition: Very Good. 1st Edition. text clean and unmarked. binding tight. covers have very faint wear. edges of pages have very light wear.

1st edn 9th printing. 8vo. Rebound in gilt lettered blue cloth (VG), no dustwrapper. Pp. xiv + 230 + viii, illus with drawings throughout (no inscriptions).

Hardcover. Karl Stuecklen (illustrator). First Edition; Sixth Printing. Very Good+ in a Near Fine dust jacket. Light foxing along panel edges. Illustrations by Karl Stuecklen. ; 8.0 X 6.2 X 1.1 inches; 230 pages.

Hardcover. Karl Stuecklen (illustrator). First Edition; Sixth Printing. Very Good+ in a Very Good+ dust jacket. 1 inch open tear at top of rear gutter. Illustrations by Karl Stuecklen. ; 8.0 X 6.2 X 1.1 inches; 230 pages.

Karl Stuecklen (illustrator). First printing. First edition of the classic breadmaking manual, a landmark in post-'60s home baking and still a vital kitchen reference today. 7.75'' x 6''. Original tan pictorial cloth. Yellow topstain. Brown endpapers. In original unclipped ($7.95) tan pictorial dust jacket. Brown endpapers. Illustrations by Karl Stuecklen. 230, i-viii, [2] pages. Minor edgewear and corner chipping to jacket, spine lightly toned. Book with slight spine lean, sliver of sunning to head and tail of spine, light soil to top edge of text block. Very good plus in very good plus jacket.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). 1st Edition. SIGNED by James Beard on the half title page. First Edition/1st Printing. Hardcover in dust jacket (price clipped). Remnant of a sticker on the front free endpaper and the lower section of the rear panel of the dust jacket. Dust jacket and book have sun fading to the spine. Rubbing to the bottom edges of the book. Scratches on the top page edge. Blemishes near the bottom corner and lower edge of the rear board of the book. No notes, underlining or highlighting. Book will be well padded in bubble wrap and shipped in a sturdy box. A signature will be required for delivery. a1. Signed by Author(s).

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). 1st Edition. Signed and inscribed by author on the half title page. The book is sin near fine condition. The jacket is in very good condition with edgewear and one inch tear. Jacket is in a mylar cover. First Edition, Sixth Printing. Inscribed by Author(s).

Hardcover. First Edition; Early Printing. Both volumes Very Good+ in a Very Good+ slipcase. Beard on Bread 6th printing.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrations by Karl Stuecklen (illustrator). First Edition. Octavo. 8.0 x 6.5 inches. pp xiv, 230, viii, [2]. First printing in original illustrated dustjacket. Light tan glossy pictorial boards. Top edge dyed yellow. Dark brown endpapers. Richly illustrated throughout with drawings, including dustjacket illustration, by Karl Stuecklen. Minimal wear to case, tips softening, very top edges sun faded. No soiling. Light foxing to top and leading edges of text block. Slight spine lean. Internally pristine. Price-clipped dustjacket shows light edgewear and chipping, with a 1.5 x 0.5-inch surface shear to front panel (please see image). Dustjacket now in archival protective cover. Publisher Marketing: "National Bestseller - The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home--by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard--the "Dean of American Gastronomy"--and featuring a wonderful variety of different types of bread--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread".

Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. First Edition. 230pp illustrated. Light tan pictorial boards. Author inscription with brown sharpie on the prelim. page. Light discoloration on the edges of the spine, otherwise a fine, unmarked copy. Unclipped pictorial jacket is bright and pristine. "The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at homeby one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beardthe "Dean of American Gastronomy"and featuring a wonderful variety of different types of breadplain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and moreas well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread." Size: Octavo. Signed and Inscribed By Author. Book.