Language: English
Published by Knopf (edition First Edition), 1974
ISBN 10: 0394473450 ISBN 13: 9780394473451
Seller: BooksRun, Philadelphia, PA, U.S.A.
First Edition
Hardcover. Condition: Fair. Karl Stuecklen (illustrator). First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Language: English
Published by Ballantine Books, Inc., New York, 1973
Seller: Cy Fern Books, Santa Fe, NM, U.S.A.
First Edition
Soft cover. Condition: Good. 1st Edition.
Hardcover. Condition: Very Good. Dust Jacket Condition: Poor. Karl Stuecklen (illustrator). 1st Edition. Beard on Bread by James Beard. First Edition, Sixth Printing. Hardcover with dust jacket in four pieces. Clean text. Condition displayed in photos.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). First Edition. Stated First Edition. Many underlinings and writings in red pen is first third of the book. Dust jacket is in a protective cover,
Published by New York: Alfred A. Knopf, 1977, 1977
Seller: Rothwell & Dunworth (ABA, ILAB), Dulverton, United Kingdom
First Edition
US$ 16.53
Quantity: 1 available
Add to basket1st edn 9th printing. 8vo. Rebound in gilt lettered blue cloth (VG), no dustwrapper. Pp. xiv + 230 + viii, illus with drawings throughout (no inscriptions).
Language: English
Published by Michael Joseph Ltd, London, 1976
ISBN 10: 0718113527 ISBN 13: 9780718113520
Seller: M & P BOOKS PBFA MEMBER, Buxton, Derbyshire, United Kingdom
Association Member: PBFA
First Edition
US$ 13.77
Quantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Tight Firm Clean Copy - First Edition - Signature Of Previous Owner And Date On Ffp. Illustrated. Brown Cloth Hard Cover With Gold Gilt Titled Spine - Slight Edge Wear. Unclipped Jacket In Similar Condition.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). 1st Edition. Stated sixth printing of classic tome from the master has been preserved with care -- slight traces of the usual shelfwear but (unclipped) dust jacket appears unsullied and pages remain bright and tight. VG plus/NF minus. See photos.
Hardcover. Karl Stuecklen (illustrator). First Edition; Sixth Printing. Very Good+ in a Near Fine dust jacket. Light foxing along panel edges. Illustrations by Karl Stuecklen. ; 8.0 X 6.2 X 1.1 inches; 230 pages.
Hardcover. Karl Stuecklen (illustrator). First Edition; Sixth Printing. Very Good+ in a Very Good+ dust jacket. 1 inch open tear at top of rear gutter. Illustrations by Karl Stuecklen. ; 8.0 X 6.2 X 1.1 inches; 230 pages.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). Hardcover boards and DJ are Very Good. Slight rippling on front board and tiny ding at top corner of back board. Text appears pristine - unmarked and bright. Binding is as if little opened or unread. State First Edition. Not a later printing. book.
Language: English
Published by Alfred A. Knopf, New York, 1984
ISBN 10: 0394473450 ISBN 13: 9780394473451
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. Illustrated by Karl Stuecklen (illustrator). First Edition; Fourteenth Printing. Very Good+ in a Good+ dust jacket. Open tearing on panel corners and bottom front panel. Open and closed tears held with tape on spine. ; 230 pages.
Language: English
Published by Alfred A. Knopf, New York, 1973
ISBN 10: 0394473450 ISBN 13: 9780394473451
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. Illustrated by Karl Stuecklen (illustrator). First Edition; Fifth Printing. Very Good+ in a Very Good+ dust jacket. ; 230 pages.
Language: English
Published by Alfred A. Knopf, New York, 1973
ISBN 10: 0394473450 ISBN 13: 9780394473451
First Edition
Dust Jacket Condition: dj. Karl Stuecklen (illustrator). First printing. First edition of the classic breadmaking manual, a landmark in post-'60s home baking and still a vital kitchen reference today. 7.75'' x 6''. Original tan pictorial cloth. Yellow topstain. Brown endpapers. In original unclipped ($7.95) tan pictorial dust jacket. Brown endpapers. Illustrations by Karl Stuecklen. 230, i-viii, [2] pages. Minor edgewear and corner chipping to jacket, spine lightly toned. Book with slight spine lean, sliver of sunning to head and tail of spine, light soil to top edge of text block. Very good plus in very good plus jacket.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). 1st Edition. Signed and inscribed by author on the half title page. The book is sin near fine condition. The jacket is in very good condition with edgewear and one inch tear. Jacket is in a mylar cover. First Edition, Sixth Printing. Inscribed by Author(s).
Published by Knopf, New York, 1983
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. First Edition; Early Printing. Both volumes Very Good+ in a Very Good+ slipcase. Beard on Bread 6th printing.
Published by Alfred A. Knopf, New York, 1973
Seller: The Chatham Bookseller, Madison, NJ, U.S.A.
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. First Edition. 230pp illustrated. Light tan pictorial boards. Author inscription with brown sharpie on the prelim. page. Light discoloration on the edges of the spine, otherwise a fine, unmarked copy. Unclipped pictorial jacket is bright and pristine. "The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at homeby one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beardthe "Dean of American Gastronomy"and featuring a wonderful variety of different types of breadplain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and moreas well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread." Size: Octavo. Signed and Inscribed By Author. Book.
Published by Knopf, New York, 1974
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition Signed
Hardcover. First Edition; Sixth Printing. Very Good+ in a Near Fine dust jacket. ; Signed by James Beard on dedication page. ; Signed by Author. Signed.