Beard on Bread, First Edition (14 results)

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). First Edition. Stated First Edition. Many underlinings and writings in red pen is first third of the book. Dust jacket is in a protective cover,

1st edn 9th printing. 8vo. Rebound in gilt lettered blue cloth (VG), no dustwrapper. Pp. xiv + 230 + viii, illus with drawings throughout (no inscriptions).

Karl Stuecklen (illustrator). Stated sixth printing of classic tome from the master has been preserved with care -- slight traces of the usual shelfwear but (unclipped) dust jacket appears unsullied and pages remain bright and tight. VG plus/NF minus. See photos.

Hardcover. Karl Stuecklen (illustrator). First Edition; Sixth Printing. Very Good+ in a Near Fine dust jacket. Light foxing along panel edges. Illustrations by Karl Stuecklen. ; 8.0 X 6.2 X 1.1 inches; 230 pages.

Hardcover. Karl Stuecklen (illustrator). First Edition; Sixth Printing. Very Good+ in a Very Good+ dust jacket. 1 inch open tear at top of rear gutter. Illustrations by Karl Stuecklen. ; 8.0 X 6.2 X 1.1 inches; 230 pages.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). Hardcover boards and DJ are Very Good. Slight rippling on front board and tiny ding at top corner of back board. Text appears pristine - unmarked and bright. Binding is as if little opened or unread. State First Edition. Not a later printing. book.

Hardcover. Illustrated by Karl Stuecklen (illustrator). First Edition; Fifth Printing. Very Good+ in a Very Good+ dust jacket. ; 230 pages.

Dust Jacket Condition: dj. Karl Stuecklen (illustrator). First printing. First edition of the classic breadmaking manual, a landmark in post-'60s home baking and still a vital kitchen reference today. 7.75'' x 6''. Original tan pictorial cloth. Yellow topstain. Brown endpapers. In original unclipped ($7.95) tan pictorial dust jacket. Brown endpapers. Illustrations by Karl Stuecklen. 230, i-viii, [2] pages. Minor edgewear and corner chipping to jacket, spine lightly toned. Book with slight spine lean, sliver of sunning to head and tail of spine, light soil to top edge of text block. Very good plus in very good plus jacket.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). 1st Edition. Signed and inscribed by author on the half title page. The book is sin near fine condition. The jacket is in very good condition with edgewear and one inch tear. Jacket is in a mylar cover. First Edition, Sixth Printing. Inscribed by Author(s).

Hardcover. First Edition; Early Printing. Both volumes Very Good+ in a Very Good+ slipcase. Beard on Bread 6th printing.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrations by Karl Stuecklen (illustrator). First Edition. Octavo. 8.0 x 6.5 inches. pp xiv, 230, viii, [2]. First printing in original illustrated dustjacket. Light tan glossy pictorial boards. Top edge dyed yellow. Dark brown endpapers. Richly illustrated throughout with drawings, including dustjacket illustration, by Karl Stuecklen. Minimal wear to case, tips softening, very top edges sun faded. No soiling. Light foxing to top and leading edges of text block. Slight spine lean. Internally pristine. Price-clipped dustjacket shows light edgewear and chipping, with a 1.5 x 0.5-inch surface shear to front panel (please see image). Dustjacket now in archival protective cover. Publisher Marketing: "National Bestseller - The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home--by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard--the "Dean of American Gastronomy"--and featuring a wonderful variety of different types of bread--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread".

Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. First Edition. 230pp illustrated. Light tan pictorial boards. Author inscription with brown sharpie on the prelim. page. Light discoloration on the edges of the spine, otherwise a fine, unmarked copy. Unclipped pictorial jacket is bright and pristine. "The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at homeby one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beardthe "Dean of American Gastronomy"and featuring a wonderful variety of different types of breadplain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and moreas well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread." Size: Octavo. Signed and Inscribed By Author. Book.

Hardcover. First Edition; Sixth Printing. Very Good+ in a Near Fine dust jacket. ; Signed by James Beard on dedication page. ; Signed by Author. Signed.