Classic Italian Cookbook by Hazan Marcella (87 results)

Condition: Good. Used book that is in clean, average condition without any missing pages.

Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Hardcover. Condition: Good. Kretschmann, Karin (illustrator). Anniversary. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.45.

Condition: Good. New Ed. Used book that is in clean, average condition without any missing pages.

Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.66.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good+. George Koizumi (illustrator). 1st Edition Thus; Tenth Printing. Very Near Fine in Very Good+ DJ: The Book shows the mildest shelving at the bottom edge of the decorated boards right at the tip; else flawless; the binding is square and secure; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, very nearly-new copy, structurally sound and tightly bound, showing a single unobtrusive imperfection. Bright, crisp and clean. Corners sharp. Virtually 'As New'. The DJ shows only the mildest rubbing to the panels; a tiny snag at the bottom edge of the front panel; the price has been clipped; else flawless. Close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. Large 8vo (9.5 x 6.75 x 1.75 inches). Index. Illustrated with duotone drawings by George Koizumi. Language: English. Weight: 37.5 ounces. First published by Knopf in 1976; this is the tenth printing. Hardback with DJ. ; Large 8vo 9" - 10" tall; xv, 486 pages.

Hardcover. Condition: Good. No Jacket. Book Is In Good Condition For Age Spine Worn At Top And Tail, Covered In Protective Mylar Jacket Worn Along Top And Tail Edges, Spine Sunned Binding Tight And Secure Pages Clean And Bright Throughout.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacket and illustrations by Marisabino Russo (illustrator). 1st Edition. First published in the USA in 1978, this is a revised and metricated UK first edition, first impression of 1982. SIGNED AND INSCRIBED BY THE AUTHOR, IN BLUE PEN, ON FFEP 'Best wishes, Marcella Hazan'. Some edge wear to top and bottom of jacket and spine, corners bruised, not price clipped (£9.95), small previous owner's bookplate to ffep, internally clean tight and square, overall a vg+ copy for its age. 404pp. Marcella Hazan (nee Polini 1924-2013), was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the USA and the UK to the techniques of traditional Italian cooking and she is credited for starting the craze for Balsamic Vinegar, something she later regretted as she considered it was being over used. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine. I have just made my first truly successful Carbonara, thanks to this book! Exceptionally scarce signed. Signed by Author(s).

Hardcover. Condition: Good. Dust Jacket Condition: Good. Revised and metricated English edn. Norman and Hobhouse, 1982. Adapted by Anna del Conte with illustrations by Marisabina Russo. Hardback, 8vo. xi, 404pp. one or two pencil notes to recipes, some light food stains, wear to repaired d.w.

Hardcover. Condition: gut. 1999. An diesem Werk - Buch wäre untertrieben - müssten sich andere KochbuchautorInnen ein Beispiel nehmen. Das Lesen macht Spass, Nachkochen auch. Und erst das Essen. Delicato! Neue Rezepte aus der klassischen italienischen Küche [Gebundene Ausgabe] Marcella Hazan (Autor) Maße 240 x 210 mm Einbandart Pappe Italien Küche Kochen Italien Cucina italiana Italia ISBN-10 3-453-14163-6 / 3453141636 ISBN-13 978-3-453-14163-6 / 9783453141636 Die klassische italienische Küche The Essentials of Classic Italian Cooking The Classic Italian Cookbook Trattoria Marcellas Geheimnisse Meine italienische Kochschule In deutscher Sprache. 450 pages. 23,2 x 16,6 x 3 cm.