Creating World Class Red by Stanley Mark (7 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condition: Acceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. - The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return.

Paperback. Condition: new. Paperback. What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: new. Paperback. What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condition: New. Print on Demand.

Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 370.