Language: English
Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Language: English
Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Language: English
Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Language: English
Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Language: English
Published by Apple Academic Press, Incorporated, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 350.
Language: English
Published by Apple Academic Press, Incorporated, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Language: English
Published by Apple Academic Press, Incorporated, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Language: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 177463712X ISBN 13: 9781774637128
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Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Language: English
Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Apple Academic Press Inc., 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Language: English
Published by Apple Academic Pr Inc, 2021
ISBN 10: 177463712X ISBN 13: 9781774637128
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Add to basketPaperback. Condition: Brand New. 398 pages. 9.21x6.14x0.94 inches. In Stock.
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Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Published by Apple Academic Press Inc. Mär 2021, 2021
ISBN 10: 177463712X ISBN 13: 9781774637128
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Language: English
Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
Seller: moluna, Greven, Germany
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Add to basketCondition: New. Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book cover.
Language: English
Published by Apple Academic Press, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
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Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by Apple Academic Press Feb 2017, 2017
ISBN 10: 1771883804 ISBN 13: 9781771883801
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.